๐จ JUST IN: RFK Jr. and President Trump just announced a "MADE IN AMERICA" label for ALL American-made seafood as part of their MAHA efforts
"Vietnam and Cambodia... the shrimp are SO LOADED with antibiotics and disinfectants that no European country will take them. They ship them all over here!"
"Fort Myers, the greatest shrimpery in Florida... they have to compete against criminal enterprise abroad. President Trump is rebuilding the infrastructure."
"He's reopening the markets for hard commercial fishermen. And today he's announcing a label for all American made seafood that says it's AMERICAN MADE so Americans can make a GOOD SHRIMP." ๐บ๐ธ
MAHA!
@piersmorgan He's not afraid of them, Pierson.
They are incompatible with the West. How many churches and cities need to burn with the screams of "Allahu Akbar!!" before you learn?
I'd vote straight ticket RED again if I could, like the Dems do, to prevent the southern border from being reopened, Islamists taking over our country, toddlers forced to watch drag shows and boys in girls sports!!
Do I agree with everything the Republicans do? No. The alternative is MUCH worse... and the Libertarians aren't ready, nor will they ever be.
Seed oils were sold as paint for a century before they were sold as food, and they do in you what they do on a window frame.
Linseed oil hardens on a fence post in a few days. Chemists call it a drying oil.
Soybean oil hardens too. So does sunflower, so does safflower. They were sold to the paint trade before they were sold to the kitchen.
Linoleum was invented in 1860 and it is named after linseed oil, because that is what it is, oxidised and pressed into a floor.
The oil does not dry by evaporating. It dries by oxygen attacking the double bonds in its fats and welding them into a hard skin.
The oil in your chip pan and the oil in your body carry the same double bonds, so the same attack runs there, with aldehydes thrown off as it goes.
A painter calls that curing. A biochemist calls it lipid peroxidation. A doctor calls it inflammation and prescribes something for it.
Once the oil is in your fat, it stays about two years, drying from the inside, every time it meets oxygen or sunlight.
Butter never dried a fence post. Tallow never varnished a boat. Saturated fat has no double bond for oxygen to attack, which is why it sits in the pan for a week and why it sat in your great-grandmother's cells for a lifetime.
A fat that sets hard in the air was never a candidate for the inside of an artery.
The flooring industry understood the chemistry in 1860. The heart charity recommended it in April.