Roguish Recipe Kitchen

Food blogger who loves to experiment with a wide variety of recipes. Flexitarian friendly with vegan/vegetarian variations when possible. Free recipes.

[Roguish Recipe Kitchen @RecipeRoguish]

It's been a long time since I broke out the ice machine. For dessert I made peaches and cream frozen yogurt, which has become a quick family favourite. All you need is a can of peaches, cream, sugar, lime juice and Greek yogurt. #Food #yummy #dessert

[Roguish Recipe Kitchen @RecipeRoguish]

One of my favourite dinners is a shrimp pad thai with lots of vegetables and scrambled eggs. I could eat this every day. #food #foodie #yummy #dinner

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner today was birria inspired pork sandwich on homemade Cuban bread with onions, cheese and consomé for dipping on the side. Not the best photo, but the sandwich was great. #food #yummy #dinner #delicious

[Roguish Recipe Kitchen @RecipeRoguish]

A new favourite for dinner today: Korean braised tofu with a side of rice, Korean carrot salad and some cucumbers. Even the self-proclaimed tofu hater liked it. I can see making this a lot, too bad I was out of kimchi. #food #foodie #dinner #vegan #tofu #yummy

[Roguish Recipe Kitchen @RecipeRoguish]

Piping hot Guinness Beef Stew for dinner today. I slowly cooked this for eight hours but it was well worth it. #yummy #dinner #delicious

[Roguish Recipe Kitchen @RecipeRoguish]

For breakfast today I made two
types of bagels, plain and onion garlic flavor. I also made a roasted bell pepper Harissa hummus and strawberry jam to go with them. As it is Easter I also made a brioche wreath. Quite proud of this spread. #food #foodie #easter #yummy

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner today were some Harissa chicken thighs with potatoes, pisto and a chickpea, tomato and corn salad. It was gone before I could plate it nicely. I added some beluga lentils to the leftover salad as a side tomorrow. #food #yummy #dinner #foodie #chicken

[Roguish Recipe Kitchen @RecipeRoguish]

This meal has been on my to do list for ages: budae jigae. My first attempt at a Korean army stew was a total success and we all loved it. #food #foodie #saturday #dinner #koreanfood

[Roguish Recipe Kitchen @RecipeRoguish]

First cookie box of the season ready to hand out. I might not be done baking yet, though. What is your favourite Christmas cookie? #food #baking #Monday #Christmas

[Roguish Recipe Kitchen @RecipeRoguish]

Pancakes on a Saturday? Just tried out my new plancha grill with these sourdough discard pancakes and that went so fast. We should have gotten one ages ago. #food #foodie #breakfast #pancakes #yummy #Saturday

[Roguish Recipe Kitchen @RecipeRoguish]

I made Ina Garten's crispy Dijon chicken thighs today. I may have gone a little rogue as I didn't have creme fraiche and whole grain mustard but it was still very good. #food #cooking #yummy #lunch #foodie

[Roguish Recipe Kitchen @RecipeRoguish]

I haven't made hummus in a very long time. This time I made a roasted bell pepper and harissa hummus which is delicious on toasted bread. It would be great in a wrap with grilled egg plant or meat. #food #cooking #delicious #yummy #tgif #friday

[Roguish Recipe Kitchen @RecipeRoguish]

It is almost St. Martin's Day again, time for baking traditional Weckmänner. Usually I use a cookie cutter, this time I freehanded the shape. I had a clay pipe somewhere, but I cannot find it. #food #cooking #baking #yummy

[Roguish Recipe Kitchen @RecipeRoguish]

I was not lying when I said we made sudado de pollo a lot. This time with some pickled red onions on top with a side of quinoa and rice. #food #yummy #dinner #chicken

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner today is a bulgogi inspired rice bowl with beef, mushrooms and broccoli. Beef and broccoli meets Korea, I guess. I wish I had spring onion left.
#food #cooking #dinner #yummy #friday

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner tonight: chicken breast with peach habanero sauce, coleslaw and a baked sweet potato with sour cream. I might put that hot sauce on almost anything now. Would salmon work?
#food #foodie #yummy #dinner #chicken #wednesday

[Roguish Recipe Kitchen @RecipeRoguish]

I have wanted to make this peach habanero hot sauce for ages and I finally got to it. I used it to marinade some ribs and served them with coleslaw, roasted corn and crinkle cut fries. Not bad for air fryer ribs. #food #yummy #dinner #cooking #ribs

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner today was spaghetti and meatballs with a Korean twist. I made meatballs in a Gochujang cream sauce with a lot of garlic and a sprinkle of parmesan. Not sold on the logistics of eating meatballs with spaghetti but it was delicious. #food #dinner #yummy

[Roguish Recipe Kitchen @RecipeRoguish]

Dinner today: Gochujang meatloaf with mashed potatoes and roasted Brussel sprouts. Not going to lie, this beats a regular meatloaf dinner. I may have nearly burned the Brussel sprouts while making mashed potatoes. #food #foodie #yummy #dinner

[Roguish Recipe Kitchen @RecipeRoguish]

A bit of a spontaneous decision to make this for dinner today, hence I didn't have any burger buns. Here we have a Gochujang cheeseburger patty topped with a little mayonnaise and Asian slaw and cucumber slices. We had potato wedges on the side.
#food #yummy #dinner