Juicy, fried onions and pine nuts encapsulated in a crunchy, fried shell of sea bass, spices, grapefruit peel, and bulgur!
Thanks to @Tawlet for introducing us to your artisan food makers and cooks!! 💕@kamalmouzawak
🐟 Full recipe at https://t.co/56fRrrX2LD
“Souk el Tayeb is a dream. A dream of bringing people together. A dream of celebrating what is positive and constructive in #Lebanon. A dream of perpetuating what is good about its lands, its agriculture, its cuisine, and its people.”-@kamalmouzawak founder #soukeltayeb@Tawlet
Words cannot express how incredibly excited we are to announce the launch of our next series featuring the food makers of @Tawlet 🇱🇧❤️ Join us as we celebrate the culinary traditions of… https://t.co/wX2i5N90xA
Beyond excited, proud, giddy, and honored to be contributors to our FAVORITE food magazine @isawstephen ❤️ which celebrates food, culture, and people through its amazing origin stories!!… https://t.co/pfcrV6GjBm