Recipes From ITALIA 🇮🇹

🇮🇹
My child post for me, I dont know english.
If you say its enough, get ready for the next load of dishes to come.
I try my best for 2 recipes a week 😃

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
We're ending this week with a nice post full of sweetness: my SBRICIOLATA ALLE 2 CREME (2 cream crumble)
Preparing it is very quick and simple and is always much appreciated, plus it is also excellent enjoyed cold😋
A Thread🧵
#RecipeOfTheDay

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

At this point I raised the heat a little and browned it, letting it sizzle in its fat, stirring often until golden.

My roast is ready.

Buon appetito😋 #RecipeOfTheDay #Food #foodporn #foodlovers

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
And here is my ARROSTO (roast) in all its splendor.
This is a roll and in addition to being filled it is also covered in bacon, therefore a true triumph of taste.
The execution is very very simple😊
A Thread🧵

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

I added the red wine, often turning my roast over a high flame so as to flavor its entire surface and finally I added half a glass of salted water, covered and cooked on a low flame for half an hour.

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
Like every year in this period, this dessert cannot be missing from our table, my daughter has literally been in love with since she was little and her grandmother used to prepare many delicious and fragrant mounds of it🤤
Here is my PIGNOLATA.
A Thread🧵

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

At this point, in a saucepan, I melted honey and sugar then dipped my gnocchi, turned them to coat them well, put them on a tray and decorated them with colored sprinkles.

My Pignolata is ready.

Buon appetito😋
#RecipeOfTheDay #Food #foodporn #foodlovers

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

I floured the work surface then divided my dough into many pieces with which I obtained strings which I then cut into many small dumplings.

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

I put a pan with high sides on the heat where I heated the oil very well and fried my gnocchi a few at a time which I then dried on absorbent kitchen paper. If you want a lighter version you can spray them lightly with oil and cook them in the oven or air fryer.

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

PREPARATION:
I sifted the flour into a bowl and added the eggs, the oil and the grated lemon zest then I quickly kneaded the ingredients to obtain a nice firm and homogeneous dough which I left to rest covered for half an hour.

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

INGREDIENTS:
- 200 g Flour
- 2 Eggs
- Lemon Zest
- 1/2 Coffee Cup of Limoncello
- 90 g Honey
- 50 g Sugar
- 1/2 Coffee Cup of Water
- Colored sprinkle

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
Like every year in this period, this dessert cannot be missing from our table, my daughter has literally been in love with since she was little and her grandmother used to prepare many delicious and fragrant mounds of it🤤
Here is my PIGNOLATA.
A Thread🧵

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

@OutreachForLyfe A thousand thanks @OutreachForLyfe! Sorry for the late reply, but I really appreciate it! It was super deliziosa!😋

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
Today I couldn't help but show you the CROSTATA ALLA FRUTTA (fruit tart) I made for my daughter's boyfriend's birthday.
A great classic, perfect for any occasion and always much appreciated🥰
I've been very busy these days but here I am!
A Thread🧵

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

@JeanAsani Thanks @JeanAsani, it was super delicious!😊😋

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

@HeatherFidler2 A thousand thanks @HeatherFidler2! It's really delicious, a must try!😋

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
We're ending this week with a nice post full of sweetness: my SBRICIOLATA ALLE 2 CREME (2 cream crumble)
Preparing it is very quick and simple and is always much appreciated, plus it is also excellent enjoyed cold😋
A Thread🧵
#RecipeOfTheDay

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

@yolo_swag420_69 @ChefGruel Thank you so much @yolo_swag420_69, I really appreciate it😊

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

@ShashlikNo1 Hey @ShashlikNo1, thanks so much!😊

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

Good morning everyone😃
For a few days now I've had a great desire to eat some TAGLIATELLE ALLO SCOGLIO
Here they are in all their splendor and I must say that I really satisfied my desire
It's simple recipe but it requires some time and attention in preparation
A Thread🧵

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

You can add chilli pepper and parsley if you like.

My tagliatelle with seafood are ready.

Buon appetito😋
#RecipeOfTheDay #Food #foodporn #foodlovers

[Recipes From ITALIA 🇮🇹 @RecipesFromITA]

I added the wine and added the tomato puree, salt, pepper and chilli pepper, then covered and continued cooking for about 30 minutes. 10 minutes before the end of cooking I added the prawns and mussels.