Redcat Hospitality POS provides integrated Point of Sale, Accounting and Business Management solutions, including Loyalty, Online Ordering, and Mobile Apps.
Chatime, famous for its bubble tea, is looking to fuel its next stage of growth with…coffee. The move is designed to expand Chatime's appeal, and bring in older millenials.
https://t.co/o4ydRqaszj
Melbourne takes the crown! 👑 Named the #1 foodie destination for 2025, this city is a culinary paradise. 🌏 From diverse cuisines to its popularity on Instagram, Melbourne offers an unforgettable experience.
https://t.co/vispUbbqve
Gourmet burger brand Grill'd is partnering with Formula One driver Oscar Piastri ahead of the Grand Prix racing season.
The limited edition Oscar Piastri high protein burger is named for the Victorian racing superstar.
https://t.co/BS5hV5T3GG
Experience a taste of Italy with a healthy twist at Farro Pizzeria! They are passionate about creating delicious and healthy pizzas using 100% organic spelt flour, artisanal sourdough methods, and fresh, locally sourced ingredients.
https://t.co/h5l7cs1Eyo
QSR is king!
UK consumers still choose QSR over other options, according to a recent YouGov poll. The poll measures the ‘Value Score’ and the ‘Consideration score’ of market segments and individual brands.
https://t.co/bZQTJIFLsz
Managing promotions effectively requires the right tech and that’s where Gong Cha are ahead of the game – they use Redcat’s Hospitality IT Platform, with its sophisticated in-build promotions engine. To give your promotions a boost, talk to us at Redcat. https://t.co/bFtathp4XD
Schnitz goes from strength to strength! Schnitz is powered by Redcat’s Hospitality IT Platform, giving them insights into customer behaviour and the agility to respond.
https://t.co/cuCpgz2d6U
Empowering UK hospitality operators to thrive in a challenging economy
Want to learn how to leverage technology to increase revenue, reduce costs, and improve customer satisfaction?
Read the full blog post now https://t.co/7cd6BHB3q7
Could the hospitality sector be the key to the growth that the UK economy so badly needs?
According to the new CEO of UK Hospitality, the answer is a very clear YES.
https://t.co/ZIq4FDANbJ
The Future of Food: Tech-Driven Trends Shaping the Restaurant Industry
As we look ahead to 2025, the restaurant industry is poised for a technological revolution. Check out our latest blog post to learn about:
https://t.co/Xa4jW1NlaK
Top Hospitality Tech Trends for 2024 - So what are the trends for 2024 in hospitality, and particularly in QSR? Here’s our view of the big themes and the hot topics for the year ahead.
https://t.co/RF6Ys5kgNR
Exciting times at Bubba Pizza with the launch of their loyalty app Foodsy Rewards, bringing innovation through virtual brands, and further enhancing their delicious pizza offering. https://t.co/FrHxuf5eHI
Grab yourself an iconic green cup of fruit and veg deliciousness from Boost Juice! Making a healthy lifestyle simple is the ultimate goal of this much-loved Redcat partner, so naturally, nutrition is a key consideration of their juice and smoothie range
https://t.co/YAJIXspQyK
This Redcat partner offers a range of fresh & quality meals, ensuring that flavour is maximised with minimal variation from natural goodness. Plus each burger purchased contributes to their Local Matters initiative, helping over 30,000 communities. https://t.co/qP58M0LWiV
Influenced by the gluttonous world of Willy Wonka, you won’t leave Augustus Gelatery disappointed (or hungry). This Redcat partner offers mouth-watering gelato, made fresh each day, every day.
https://t.co/NiHtx6bWSG
A big thank you to all the attendees of the @Redcat UK Launch event, held at Lords. last night.
Thanks also go out to our Partners from @Impact Data and @Workforce.com for hosting the event with us and presenting to the audience, along with the support of their teams. 🙏
Drawing inspiration from traditional Spanish chocolaterias, San Churro is your one-stop shop for sharing a sweet moment with your loved ones. This Redcat partner prides itself on making churros fresh every day using a traditional (vegan-friendly!) dough recipe.