Red Kite PR

Consumer and lifestyle PR experts, with experience in restaurants, bars, travel, food, drinks and luxury brands. Specialists in sparkling, witty conversation.

[Red Kite PR @RedKitePR]

@willwaldronpr Hi Will, we have a client that might be perfect for this. Feel free to email [email protected]

[Red Kite PR @RedKitePR]

Huge congratulations to @michelrouxjr and the team at Le Gavroche! 🏆🎉

[Food and Travel magazine @FoodandTravelHQ]

The winner of this year’s Timeless Classic is in a relentless pursuit of perfection – congratulations to the one and only Le Gavroche! #FandTAwards

[The MICHELIN Guide @MichelinGuideUK]

Eye-catching dishes win One MICHELIN Star for The Frog by Adam Handling in Covent Garden @AHRestaurants
#London #MICHELINGuideGBI #MICHELINStar

[Richard Vines @Richardvines]

Chef Sally Abé has announced a star line-up for a panel and lunch event celebrating International Women’s Day, on Tuesday 8th March at The Pem, in partnership with OpenTable. She'll be joined by Andi Oliver, Sandia Chang, Ali Ross and Fikayo Ifaturoti https://t.co/BvRQB59QpR

[The MICHELIN Guide @MichelinGuideUK]

Highlights from the tasting menu at The Ugly Butterfly @CarbisBayEstate by @AHRestaurants - with special mention for the chicken butter bread ‘course’
#Cornwall

[Ellen Pope @ellenpope]

Gareth Ward @YnyshirRest x @akokorestaurant @theoclench

8th November.

NOT BE MISSED

https://t.co/06yjQOOU72

[Red Kite PR @RedKitePR]

Find yourself having to staycation this year? Why not head down to Cornwall and check out our amazing @adamhandling hard at work at his new restaurant, Ugly Butterfly. Just look at that view😍

Book now at https://t.co/h9gzXwGcyZ

[Red Kite PR @RedKitePR]

Huge congratulations to all our clients who made it to @The_NRAs!
@AHRestaurants Frog by @AdamHandling no.26 in the Top 100 restaurants
@HarwoodArms no.71
@akokorestaurant no.99
Caractère no.100
@pemrestaurant One to Watch
Mike Robinson -Shortlisted for Restaurateur of the year

[The National Restaurant Awards @The_NRAs]

This year’s One to Watch is The Pem, which recently launched within the Conrad London St James hotel in Westminster and is led by an outstanding all-female senior team fronted by former The Harwood Arms chef @LittlechefSally @EstrellaDammUK #NationalRestaurantAwards

[Grace Dent @gracedent]

TODAY'S REVIEW: Tattie scone, Irn Bru cocktails, gingerbread trifle. A secretly Scottish place in *checks notes* Old Windsor. https://t.co/HaO1a27z3Q

[Red Kite PR @RedKitePR]

Our wonderful @littlechefsally is opening the doors today to the glorious @thepemrestaurant and we couldn’t be prouder ❤️ Located in @conradlondonstj, The Pem builds on the foundations of historic British cuisine and celebrates much-loved flavours. https://t.co/nYqK3VaNYr

[TheWineTipster @TheWineTipster]

Last few tickets Friday July 23rd @HantsWineSchool @ProseccoDOC tasting, featuring a top line up of Prosecco DOC wines, including Millesimato Rosé.
Cécile Bergart runs a great wine school and I'm looking forward to presenting together again. Tickets: https://t.co/Q3pRW7lVhi

[SaturdayKitchen @SaturdayKitchen]

This week @AngelaHartnett is taking the reins and cooking alongside @AdamHandling and @Honeyandco 🔪 @jollyolly is providing the drinks 🥂 and we'll be joined by our special guest @VickNHope 🎧

You can catch us at 10am tomorrow on @BBCOne - see you there!

#SaturdayKitchen

[The MICHELIN Guide @MichelinGuideUK]

BBQ asparagus, Jersey Royals, smoked eel & buttermilk – a terrific combo & this was just my starter at #TheForge #Chester

[Blue Boar London @BlueBoarLondon]

Popping in for a drink tonight? Check out our bar snacks, too. Served from 12 - 10pm, they are the perfect accompaniment to any drink. So whether it's an after-work drink or an after-drink drink, we're here. #BlueBoarPub #snacks #fridaydrinks #pubsnacks @ConradLondonSJ

[Kieron Mirchandani-Cooper @kieronmirch]

Famed chef @AdamHandling is catering for the #G7 leaders over the weekend. He's set to bring his own unique style to the table with fan favourites like Dover sole alongside more avant-garde dishes like offal and sea herbs. He told @LauraTrevelyan all about it #BBCNews

[Josh Barrie @joshbythesea]

What the world leaders will be eating at the #G7 https://t.co/tLK8Le0H74