RedbirdLA

Modern American Restaurant in Downtown Los Angeles by Chef @NealFraser | Carved into the historic landmark, @VibianaEvents | 8 Private Dining Rooms

[RedbirdLA @RedbirdLA]

BLD Ricotta Blueberry Pancakes with berkshire maple syrup. On the weekend brunch menu. Get the recipe from @nealfraser via link in profile. #redbirdla #downtownla #larestaurants #pancakes @ Redbird https://t.co/rp5q8VVvuG

[RedbirdLA @RedbirdLA]

Wishing everyone a Happy Thanksgiving from all of us at Redbird! We are so grateful for your love and support. #redbirdla #vibianaevents #happythanksgiving @ Redbird https://t.co/uEeaSpI4M9

[RedbirdLA @RedbirdLA]

Hiramasa Crudo with blood orange ponzu, red shiso and puffed rice. #redbirdla #losangelesfood #dtla #privatedining @ Redbird https://t.co/OqUpOUjCZe

[RedbirdLA @RedbirdLA]

Iris + Jude by @davidandphotography. See more on link in profile. #redbirdla #lawedding #downtownla #weddingphotography @ Redbird https://t.co/W6Ml5fp6P4

[RedbirdLA @RedbirdLA]

Everything Parker Rolls with date butter. #redbirdla #downtownla #larestaurants @ Redbird https://t.co/DnzUoPyLjW

[RedbirdLA @RedbirdLA]

Please note we are closed for a private event today, Saturday 11.5.22. Back at it tomorrow, 11.6.22, for brunch and dinner. #redbirdla #dtla #privatedining @ Redbird https://t.co/ntthfMwyUY

[RedbirdLA @RedbirdLA]

Chawanmushi with maine lobster, enoki, charred scallion and sichuan chili. #redbirdla #dtla #larestaurants #eeeeeats @ Redbird https://t.co/b7ESgIp70Y

[RedbirdLA @RedbirdLA]

Crème Fraiche Pot de Creme with fig and pistachio by Redbird | Vibiana Pastry Chef Kasra Ajdari. On the Dine LA menu until 10.28. #redbirdla #dinela #pastrychef #larestaurants #dtla @ Redbird https://t.co/AF8RfgeOtn

[RedbirdLA @RedbirdLA]

Just posted a photo @ Redbird https://t.co/BlXZubSG1G

[RedbirdLA @RedbirdLA]

Michelle in the Cardinal’s Quarters by @ginaryanphoto. See more photos on blog link in profile. #redbirdla #weddingphotography #dtla @ Redbird https://t.co/DpNociEBVt

[RedbirdLA @RedbirdLA]

Chicken Liver Mousse with brioche, gooseberry, fig mostarda and hazelnut granola #redbirdla #dtla #dinela @ Redbird https://t.co/z4RHnEoRcW

[RedbirdLA @RedbirdLA]

Rocket Ship with makers mark, argonaut saloon strength brandy, bak's quince liqueur, michelberger forest liqueur, lemon and paprika. #redbirdla #lacocktails #downtownla @ Redbird https://t.co/CmC5Wtc4BI

[RedbirdLA @RedbirdLA]

Dine LA starts Friday 10.14! Celebrate and support our city’s amazing culinary scene. See dinner menu on link in profile and reserve through 10.28. #redbirdla #dinela #downtownla #larestaurants @ Redbird https://t.co/D7aV3LYG8M

[RedbirdLA @RedbirdLA]

Pastry Chef @kasra_aj making pizza during a private event. Learn more on link in profile. #redbirdla #downtownla #pizzamaking #privateevents @ Redbird https://t.co/5jW7vCgCQa

[RedbirdLA @RedbirdLA]

Just posted a photo @ Redbird https://t.co/ApH9JamjFT

[RedbirdLA @RedbirdLA]

Just posted a photo @ Redbird https://t.co/FmmlgNVuBK

[RedbirdLA @RedbirdLA]

Just posted a photo @ Redbird https://t.co/e5gZOjstXL

[RedbirdLA @RedbirdLA]

Just posted a photo @ Redbird https://t.co/tUwa3rlAFw

[RedbirdLA @RedbirdLA]

Cucumber Melon with weiser farms melon, white chocolate, seeded granola and cucumber sorbet by Redbird | Vibiana Pastry Chef Kasra Ajdari. #redbirdla #downtownla #pastrychef @ Redbird https://t.co/RbNYoCq1Oh

[RedbirdLA @RedbirdLA]

Broken Trident with mount gay black barrel, remy 1738 cognac, henrique rainwater maderia, maurin, quina and bitter. #redbirdla #larestaurants #losangelescocktails #dtla @ Redbird https://t.co/819paS1j6d