Caribbean Delight: Spicy Jamaican Curry Chicken
Recipe
Ingredients:
2 lbs chicken, cut into pieces
2 tablespoons Jamaican curry powder
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cooking oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
3 cups water
2 potatoes, peeled and cubed
1 sprig thyme
1 scotch bonnet pepper, sliced (optional)
1 bell pepper, sliced
1/2 cup coconut milk
Directions:
Season chicken with curry powder, salt, and black pepper.
In a large pot, heat oil over medium heat and brown the chicken pieces.
Add onions, garlic, and ginger to the pot and sauté until onion is translucent.
Add water, potatoes, thyme, and scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
Cover and cook for about 30 minutes, or until chicken is tender and potatoes are cooked.
Stir in bell pepper and coconut milk, cook for an additional 10 minutes.
Adjust seasoning and serve hot.
Oven-Baked Feta Potatoes
Ingredients
4 medium potatoes, cubed
3 tablespoons olive oil
1 teaspoon garlic powder
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper, to taste
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley or basil, chopped
Optional: chili flakes and lemon juice for extra flavor
Instructions
Preheat oven to 425°F (220°C).
Add cubed potatoes to a large bowl.
Toss with olive oil, garlic powder, minced garlic, oregano, paprika, salt, and pepper until evenly coated.
Spread potatoes on a baking sheet in a single layer.
Roast for 35–40 minutes, flipping halfway through, until crispy and golden brown.
Transfer hot potatoes to a serving bowl.
Sprinkle generously with crumbled feta and fresh herbs.
Add chili flakes or a squeeze of lemon juice if desired.
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Massaman Chicken Curry
A rich, creamy and gently spiced chicken curry, with tender chicken and potatoes in a velvety coconut sauce.
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Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
8 oz mushrooms, sliced
3 cups fresh spinach
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Season the chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for 5 minutes, or until they release their juices and start to brown.
Add the minced garlic and cook for about 1 minute, or until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and stir in the grated Parmesan cheese and Italian seasoning. Cook for 3-5 minutes, or until the sauce thickens slightly.
Return the chicken breasts to the skillet, nestling them into the sauce. Cook for an additional 5 minutes to allow the flavors to meld.
Garnish with fresh parsley and red pepper flakes, if desired. Serve hot.
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🥔🥩 The perfect pairing of golden potatoes and savory beef!
Do you like this "beef and potatoes" combination? Or do you add cheese, chili peppers, or other toppings?😊
Easy steak fajitas with thinly sliced flank steak, chili-lime marinade, and caramelized peppers and onions. Quick to make, and you can dial the heat up or down. A family favorite with all the fixings.
RECIPE: https://t.co/BUA1g04Y9X
#foodie#food#recipeoftheday#recipe
Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes, it makes an impressive date night dinner!
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#FoodieLife#quickmeals#quickrecipe
"It's run by a bunch of losers..."
EXCLUSIVE: GameStop CEO Ryan Cohen hits out following his failed $56 billion takeover bid to eBay.
📺 https://t.co/qsJO5FBsv8
@piersmorgan | @ryancohen
R.E.D. Good morning. Running late trying to get Mixi Q to eat so I can give her insulin. It’s Peace Officers Memorial Day, NASCAR Day, Chocolate Chip Day, Pizza Party Day and Bring Flowers to Someone Day. Pray, encourage & support. You are loved and we are Blessed. 🇺🇸
Remember that time when HillaryClinton introduced her friend GeorgeSoros and his interest to get involved in US elections?
The Internet sure doesn't.
Why?
Because it has been wiped from existence for the most part. Turns out I found a copy of the file I had archived years ago.
Coconut Crusted Fish Bowl with Mango Salsa
Ingredients
For the Fish
4 white fish fillets (cod, mahi-mahi, or tilapia)
1/2 cup flour
2 eggs, beaten
1 cup panko breadcrumbs
1 cup shredded sweetened coconut
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Oil for frying
For the Mango Salsa
1 ripe mango, diced
1/4 red onion, finely diced
1 small red chili, chopped
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Salt, to taste
For Serving
Cooked jasmine rice or coconut rice
Lime wedges
Fresh cilantro
Instructions
Pat fish dry and season with salt, pepper, paprika, and garlic powder.
Set up breading stations:
Flour in one bowl
Beaten eggs in another
Mix panko and shredded coconut in a third bowl
Dredge fish in flour, dip into egg, then coat well in the coconut-panko mixture.
Heat oil in a skillet over medium heat.
Cook fish for 3–4 minutes per side until golden brown, crispy, and cooked through.
In a bowl, combine mango, red onion, chili, cilantro, lime juice, and salt to make the salsa.
Serve crispy fish over rice and spoon fresh mango salsa on top.
Bright, crispy, tropical comfort in every bite!
This Easy Cod Bake is a simple fish dish, bursting with flavours of coriander, lime, garlic & chilli. 😋
All made in one pan in less than 30 minutes!
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