In 2022 Jen Psaki was asked about claims that we were operating biolabs in Ukraine. She denied the existence of "bioweapons" programs and then called the whole thing Russian disinformation.
The biggest scandal of our lifetime Sen. Ron Johnson “the Covid shot adverse event cover up”
The Government knew and the US media didn’t report it.
In the UK the BBC, ITV, Sky, GB news and C4 all knew. The Times, Telegraph, Mail, Sun and Guardian knew.
Because I told them in 2022
CDC DATA SHOW COVID SHOTS TRIGGERED 146 NEUROLOGICAL & PSYCHIATRIC SAFETY SIGNALS
Over 70% of humanity underwent a chemical lobotomy masquerading as “vaccination.”
This explains the widespread collapse of common sense, deterioration of cognitive function, and drastic personality distortions seen since 2021.
Safety signals identified in our two peer-reviewed studies include:
📈PRION DISEASE — 847× more likely vs. flu shot
📈BRAIN CLOTS — 3,000× more likely
📈PSYCHOSIS — 440× more likely
📈HOMICIDAL IDEATION — 25× more likely
📈DEMENTIA — 140× more likely
📈SUICIDAL THOUGHTS — 150× more likely
📈SCHIZOPHRENIA — 315× more likely
📈DEPRESSION — 530× more likely
📈HERPES ZOSTER MENINGITIS — 1,200× more likely
📈TOXIC ENCEPHALOPATHY — 157× more likely
📈MENINGITIS (ALL TYPES) — 34× more likely
📈AUTOIMMUNE ENCEPHALITIS — 79× more likely
📈BRAIN ABSCESS — 120× more likely
📈SPINAL CORD ABSCESS — 89× more likely
📈VIOLENT BEHAVIOR — 80× more likely
📈COGNITIVE DECLINE — 115× more likely
📈DELUSIONS — 50× more likely
📈 MYELITIS (ALL TYPES) — 31× more likely
And many more......
The mRNA shots disrupt the blood–brain barrier, allowing mRNA, amyloidogenic spike proteins, and pathogens to penetrate the brain and spinal cord — an outcome consistent with the skyrocketing rates of cognitive decline now seen across the world.
VETERINARIANS ACROSS AMERICA ARE SILENTLY GIVING SELF-AMPLIFYING RNA INJECTIONS TO OUR DOGS AND CATS
The USDA approved Merck’s experimental saRNA shots for rabies, flu and FeLV — called Nobivac NXT.
1,000 pages of new FOIA data shows they're EXTREMELY DANGEROUS: Deaths, cardiac arrests, neurological issues, and strange masses — often within HOURS of injection.
COVID-19 "VACCINES" INCREASE YOUR RISK OF 7 MAJOR CANCERS
1. Breast: +54%
2. Prostate: +69%
3. Lung: +53%
4. Bladder: +62%
5. Colon: +35%
6. Stomach: +34%
7. Thyroid: +35%
This is based on two MASSIVE vaccinated vs. unvaccinated studies involving 8.7 MILLION people.
American water heater repairman says he’s noticed the average new water heaters last only about 7-10 years and then they must be replaced
But when he comes across old ones like this one from 1956, they last forever
This is because of a business model called Planned Obsolescence and it’s a business strategy companies now use to engineer produces to fail after a certain among of time
This way you have to keep buying the same product over and over again
This is a scam
Wendy's "Chicken" Nuggets Are Mostly GLUE & Chemicals – Under 40% Real Chicken!
• Less than 40% actual chicken meat. The rest? Tap water-pumped scraps, glued together into a processed block.
• Breading isn't even real – modified cornstarch, acid-stripped flour, and chemicals like monocalcium phosphate (used in fertilizer).
• "Crispy" coating hides a silicone polymer and they're fried in multiple toxic seed oils.
• Even McNuggets reportedly scanned cleaner. Wendy's claims "100% white meat" but it's a chemical Frankenstein.
Parents are feeding kids these at parties thinking it's harmless protein. This is straight-up industrial "glue chicken."
7 seconds after Hunter Kozak signaled to Harpole that the trans gun question is next...we see the squeeze to detonate. I wonder when the DAs office will get around to reviewing those TPUSA video files that Terryl illegally took...
Processed meats have officially been classified as Group 1 carcinogens by the International Agency for Research on Cancer, placing them in the same category as tobacco and asbestos in terms of the strength of scientific evidence linking them to cancer.
Foods such as bacon, ham, hot dogs, and sausages have been strongly associated with colorectal cancer. Researchers say the risk is largely connected to the way these meats are processed. Methods like curing, smoking, and salting can create harmful compounds including nitrosamines, which may damage DNA over time.
Preservatives such as nitrates and nitrites, along with high temperature cooking methods like grilling or frying, can also increase the formation of carcinogenic chemicals.
Health experts stress that this does not mean eating a slice of bacon carries the same overall danger as smoking cigarettes, but it does mean the evidence that processed meat can cause cancer is considered conclusive. Many specialists recommend reducing intake of processed meats and choosing alternatives such as fish, beans, or other plant based proteins more often.
For people who continue eating red or processed meat, cutting back on portion size and frequency may help lower long term cancer risk and support overall health and longevity.
Source: International Agency for Research on Cancer. IARC Monographs evaluate consumption of red meat and processed meat. World Health Organization.