Here’s a creamy fun fact.
Did you know that FarmFresh yoghurt and Refresh are from the same parent brand? Now you do. ☺️
Read more on why Refresh was created and the experiance we’ll create for you.
https://t.co/JKGIQ6ktO9
Uncle don take over the music, jamming and dancing … it’s so sweet to watch. I never ever imagined he had this side of him.
Me I will just continue drinking my @Refresh_Yoghurt and thinking about how to resume work tomorrow. Start up life fe pami 🥴 Tani founder Isonu 😣
@KunleOlogunro Thank you for contacting us. Apologies for this experience. This might have been as a result of improper storage. Please share your contact via DM and our customer care representatives will reach out to you for a resolution. Thank you for choosing Refresh yoghurt.
Quick health tip: The poses in couple yoga helps build trust because it requires both partners to rely and lean on each other.
You can share a bottle of Refresh Yoghurt after.
#Lovewithrefresh#yoga#health#explore
Explainer
Lactose intolerant people cannot digest lactose because they don’t have enough lactase—the enzyme required to digest it.
When milk is fermented to make yoghurt, lactose is broken down into galactose and glucose.
Lactose intolerance plagues roughly 65% of the world’s population!
But those same people can take yoghurt. The fermentation process breaks down the lactose for easier digestion 😉. #CreamyFacts
@CollinEmeka@A_Feranmi When milk is fermented to make yoghurt, the lactose is broken down into glucose and galactose. This makes it potentially easier for those with lactose intolerance to digest yoghurt.