Regan Stachler

Chef and Owner

[Jeff Rhino Bannister @RoamingRhino]

Awesome. @reganstachler is killing it @ Little Hen Restaurant https://t.co/rOPabtbaNF

[Regan Stachler @ReganStachler]

@cookeatlife @Ncbeerguys @LittleHenNC thank you

[Regan Stachler @ReganStachler]

NC Pork Chop, Squid, & Shrimp Platter @LittleHenNC

[Regan Stachler @ReganStachler]

Word

[Regan Stachler @ReganStachler]

13th annual gingerbread benefit
Little Hen Restaurant https://t.co/GIgeN5zIc0

[Regan Stachler @ReganStachler]

Cresta de Gallo pasta being made for the weekend. It will be served with a Pork & Wild Mushroom… https://t.co/SIt14BSKKN

[Regan Stachler @ReganStachler]

My little Lilla dancing with a quail leg in her mouth at Jeff Rhino Bannister's Bovinoche.
Truly an… https://t.co/c2C9s1NWek

[Regan Stachler @ReganStachler]

My Sophie riding a horse at Bovinoche https://t.co/lnx4OHZuZL

[Regan Stachler @ReganStachler]

#RaleighBrewing Rye IPA & Rye Flour Cavatelli https://t.co/TvnIJ5q3Gb

[Regan Stachler @ReganStachler]

Prime Rib Roast cooked in the fire pit with whole roast onions, cabbage, and garlic. Served with a… https://t.co/FSX4NqifSy

[Regan Stachler @ReganStachler]

https://t.co/xKUYik9o6Z https://t.co/geJddd2sbA

[Regan Stachler @ReganStachler]

https://t.co/xKUYik9o6Z https://t.co/WPXL6lZI2p

[Regan Stachler @ReganStachler]

https://t.co/xKUYik9o6Z https://t.co/APXlXBDGXa

[Regan Stachler @ReganStachler]

https://t.co/xKUYik9o6Z https://t.co/paViamGaZB

[Regan Stachler @ReganStachler]

Beef Rib Roast cooked in coals https://t.co/MKoJhvffkp

[Regan Stachler @ReganStachler]

My Sophie https://t.co/K3Yss1rz2C

[Regan Stachler @ReganStachler]

Praise The Lard #lacajachina #littlehennc #porkshoulder #wedding @ Little Hen Restaurant https://t.co/ZDWU5o91kQ

[Regan Stachler @ReganStachler]

Getting the fire ready for some pork roasting. It all for my pastry chef Thabata Bailer wedding today. https://t.co/2Wg32x4kBh