We have just launched our brand new Gressingham for Chefs foodservice website. Full of recipes, tips and stockist information for chefs cooking duck in their restaurants or venues.
https://t.co/yuilwIOK8p
What a fantastic way to kick off the first May Bank Holiday weekend! Treat yourself to a mouth-watering dish of succulent duck breast, perfectly paired with fresh asparagus, roasted new potatoes, and tangy red cabbage.
Get ready to experience duck like never before! Elevate your culinary game with this mouth-watering dish that's sure to impress your loved ones. Treat yourself to a weekend feast that's nothing short of extraordinary.
An amazing position has become available here at Gressingham, we are recruiting for a Head of Agriculture to drive forward the UK's leading duck and turkey supplier.
https://t.co/kd2afRd7Gh
#agriculture#recruiting#ukfarming#farmingjobs#ukjobs
Here at Gressingham HQ we love using air fryers for quick and tasty recipes. You can cut the cooking time down on duck legs by cooking in the air fryer. Top Tip = add parboiled potatoes underneath the legs in the fryer to make duck fat roast potatoes without using the oven.