We're over at the Ritz Charles for the January Wedding Show! Stop by and see us!
#renaissanceindy#renhotels#weddingshow @ Ritz Charles, Inc. https://t.co/XG6YltXieZ
We would like to welcome the newest members of our team, Kathy Ray, Catering Sales Manager, and Steve Kovats, General Manager. We cannot wait for you all to meet them! #renaissanceindy#renhotels
Global Day of Discovery brings about so many new things to see and do! How amazing it is to be a part of such an amazing neighborhood! Thank you Carmel. #DiscoverThisWay#RenHotels#renaissanceindy
Counting down the days until our #mothersdaybrunch Call to make your reservation at 317.814.2550! We cannot wait for you to experience brunch with us! #renaissanceindy#renhotels
The Renaissance Hotel is hiring! Please check out the flyer to see all the departments that are in need of hospitality professionals! Please reach out via email or apply online at Best Hotel... https://t.co/qYr7zzAJ1B
Thank you to our Rose Award Nominee's, Kara and Shawn, for being such amazing women. A great excuse to celebrate. #renaissanceindy#carmelindy#roseawards
The Carmel Marathon is a little more than a week away! Make sure you stop by grille 39 to load up on carbs before the race on Friday, March 29th! We hope to see you there! #pastanight#renaissanceindy#carmelmarathon
We always love an excuse to bake yummy desserts! Happy National Pi Day from our team to yours! A special thanks to our Chef, Keith, for making this delicious blueberry sugar cream pie! #renaissanceindy#piday#pi#pie
•Handheld of the Month•
The Buffalo Chicken Sandwich comes loaded with a grilled buffalo chicken breast layered with cheddar cheese, bacon, lettuce, tomato, and onion with a house-made bun slathered with buffalo aioli. #handheldofthemonth#renaissanceindy#buffalochicken
Just a reminder that our Valentine's Day dinner will be available Thursday, Friday, & Saturday! Make sure to reserve your table! #renaissanceindy#grille39#valentinesday https://t.co/7ZMIC4dSPB
We had a great end of year celebration with our team! Congrats to all of our award winners! We appreciate everyone's service and look forward to an amazing 2019! #renaissanceindy
The starter and main course for our Valentine's Menu:
Renaissance Crab Louis- jumbo lump crab, cucumber, avocado, & blood orange segments
Chateaubriand- 160z center cut filet mignon,… https://t.co/oyCvEDb1im