Renato's

European Fine Dining on Worth Avenue, Via Mizner, since 1987. For Reservations: 561-655-9752

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On your next visit, make sure you check out our specials menu. There’s always something (or a lot of somethings!) tasty to be found.

[Renato's @RenatosPB]

We’re always ready for a chilled bottle of champagne...or prosecco!

[Renato's @RenatosPB]

Thursday night at the bar.

[Renato's @RenatosPB]

Sogliola al Forno. Oven roasted lemon sole, vegetable ratatouille, saffron burre blanc, crispy leeks. #itsaspecial

[Renato's @RenatosPB]

Happy Sunday!

[Renato's @RenatosPB]

In the wine room.

[Renato's @RenatosPB]

Ravioli di Agnello. Homemade lamb & roasted vegetable ravioli #itsaspecial

[Renato's @RenatosPB]

Insalata di Endivia. Endive salad, black mission figs, candied beets, oranges, caramelized pistachios, goat cheese, cherry wine vinaigrette. #itsaspecial

[Renato's @RenatosPB]

Notte di Note.

[Renato's @RenatosPB]

Prosciutto di Antra. Cured duck breast prosciutto, carmalized candied beets, frisée lettuce, pomegranate, pistachios, sherry wine vinaigrette #itsaspecial

[Renato's @RenatosPB]

Risotto all’ Aragosta. Arborio rice cooked with Maine lobster, saffron and cherry tomatoes.

[Renato's @RenatosPB]

Pre-dinner drinks at the bar.

[Renato's @RenatosPB]

Thank you @ShinySheet https://t.co/XUzUQOhCZL

[Renato's @RenatosPB]

Ready to linger over lunch?

[Renato's @RenatosPB]

That moment right after the food is served and the wine has been poured...

[Renato's @RenatosPB]

Saturday night plans...

[Renato's @RenatosPB]

New Year's Eve is pretty special around here. (pic from a couple of years ago).

[Renato's @RenatosPB]

Chocolate lava cake.

[Renato's @RenatosPB]

P.E.I. mussels #itsaspecial