Republic Tavern

Contemporary American, Hyper-Local, Nose to Tail. Detroit, MI

[Republic Tavern @RepublicTavern]

"Food is fierce" and so if Chef Phoebe! Thanks for the amazing photo @is_a_lifestyle ✌🏽. https://t.co/SKa9krKTZ9

[Republic Tavern @RepublicTavern]

Freshness in our ingredients is the key in making a balanced dish for you. Everything on this… https://t.co/Pd6eQQUmcG

[Republic Tavern @RepublicTavern]

Sweets to start and to finish! First we have Concord grape muffins, with @ansonmills blue corn… https://t.co/D3tFOUSyb4

[Republic Tavern @RepublicTavern]

Join our head chef Matt Currie stonecoopfarm tomorrow night for the New Farmer Dinner &… https://t.co/KbaLXUVgkw

[Republic Tavern @RepublicTavern]

Topping off the Valentine Vodka martinis. @valdistill #republictavern #valentinevodka #detroit… https://t.co/YhUO3q687a

[Republic Tavern @RepublicTavern]

Indian River Brook Trout grilled then stuffed with cornbread, cherry and citrus soaked fennel!!… https://t.co/5bCN8vqmlt

[Republic Tavern @RepublicTavern]

Chef Chris' Nana's Carrot cake. A family recipe reinvented for your enjoyment. Get it while it… https://t.co/EBhUQbrDTo

[Republic Tavern @RepublicTavern]

House made 🥐 fresh out of the oven!!! Serving these beauts up with our "Flacco Pacco" lamb… https://t.co/q0G2YH5912

[Republic Tavern @RepublicTavern]

$3 select cans and bottles for happy hour all week! Ask our bartenders about the weekly… https://t.co/7P7x4nAbZK

[Republic Tavern @RepublicTavern]

Saturday essentials. #angostura #fourosessinglebarrel #carpanoantica @ Grand Army of the… https://t.co/R8G2ip8bEP

[Republic Tavern @RepublicTavern]

Lacinato Kale Salad

Golden pea shoots • Raspberry vinaigrette • Toasted pine nuts • Orange… https://t.co/6cToBmed0j

[Republic Tavern @RepublicTavern]

Peaches from this summer and last! Fresh and preserved with toasted pecan and whip cream!!! On… https://t.co/hBmcTW3DFV

[Republic Tavern @RepublicTavern]

Grilled Faroe Island Salmon

Pickled blueberry cornbread • Summer pepper hollandaise • Pepper… https://t.co/gT7ln2E8b9

[Republic Tavern @RepublicTavern]

Roasted Heirloom Brandywine

Red wine vinaigrette • Rye roll • Marigolds • Fresh… https://t.co/qblL5xHnNZ

[Republic Tavern @RepublicTavern]

Just in delmagueymezcal Pechuga! This mezcal is triple distilled with fruits from the region.… https://t.co/NEnR9cuOrD

[Republic Tavern @RepublicTavern]

Can't get enough of chef's strawberry shortcake! #republictavern #detroit @ Grand Army of the… https://t.co/YXa1aGleZc

[Republic Tavern @RepublicTavern]

Confit/smoked local potatoes with garlic scape aioli and sarvecchio. A new garden favorite!!… https://t.co/89Ih6zlDLh

[Republic Tavern @RepublicTavern]

Musk Melon Salad • Jalapeño Chutney • Corn Jam • Mint Pesto. On bounty tonight!! #detroit… https://t.co/6rZFsHw4Bj

[Republic Tavern @RepublicTavern]

Happy Saturday folks! Big thanks to hungryindetroit for the great pic and loving the vegan curry… https://t.co/w6l9g9Bdxu

[Republic Tavern @RepublicTavern]

Faroe Island Salmon served with turnip purée, shaved fennel/beet, dandelion greens and a honey… https://t.co/BfP7dAsv4e