République L.A.

Love, Chefs Walter and Marge Manzke

[République L.A. @republiqueLA]

So proud of Chef Marge!!! 👏🏻👏🏻

[James Beard Foundation @beardfoundation]

Outstanding Pastry Chef, presented by @LavazzaUSA: Lincoln Carson, Juan Contreras, Margarita Manzke, @pastrydiane, Natasha Pickowicz, and @MiroUskokovic #jbfa

[L.A. Times Food @latimesfood]

République is a cornerstone of Los Angeles dining. Review by @billaddison. https://t.co/Ct6rjRnqKV

[L.A. Times Food @latimesfood]

This is the L.A. restaurant our critic recommends more than any other https://t.co/Ct6rjRnqKV

[République L.A. @republiqueLA]

Extremely humbled. Thank you @BillAddison 😌

[Bill Addison @BillAddison]

In 2014, @republiqueLA was the first restaurant I reviewed for Eater. Have thought a lot about this restaurant — its place in the local and national community — since moving to Los Angeles. Here are some new words. See you at the pastry case.
https://t.co/tGCLo7occm

[Caroline Pardilla 🇵🇭 @CaroPardilla]

Love @Waltermanzke's brunch @republiqueLA but hate waiting in line? He has an amazing #brunch @PettyCashLA, AND they also have cocktails and table service! 👀

[République L.A. @republiqueLA]

@Carolineoncrack ❤️

[République L.A. @republiqueLA]

Room temp for 1 hour!

[Dine LA @dineLA]

@republiqueLA’s dry-aged beef burger 🍔 Beef patty made with equal parts short rib and Prime dry-aged rib-eye, topped with American cheese, caramelized onions, and special sauce on a pain de mie. Head to https://t.co/P66WLrIwhM to see our full guide! #dineLABurgerTrek

[LAist @LAist]

.@republiqueLA almost wasn't...until people tasted the pastries.

https://t.co/jYMLZdEbtC

[République L.A. @republiqueLA]

@Carolineoncrack

[République L.A. @republiqueLA]

Right now! Tune your radios to @KCRWPressPlay to hear Chef Marge talk about her (very) early start in the kitchen and her fave recipes from #BakingAtRepublique!

[Los Angeles Magazine @LAmag]

Bake Like the Pastry Wizards of @republiqueLA with Margarita Manzke’s New Cookbook https://t.co/A7ht2judMF

[République L.A. @republiqueLA]

Getting stretchy pants ready for Sunday’s #KCRWPie Contest!

[Good Food @KCRWGoodFood]

Our panel of distinguished judges includes the likes of Margarita Manzke of @republiqueLA, Genevieve Gergis of Bavel/Bestia, @davidchang, Josh Barro, @lucaspeterson, @ValerieConfctns, and many more. https://t.co/LgS78HyaSP

[Good Food @KCRWGoodFood]

Besides the beautiful tiled courtyard of @republiqueLA, the cafe is known for their magical pastry case. Margarita Manzke is the woman behind the incredible desserts on the dinner menu and in her new book, "Baking at République," she shares her recipes.
https://t.co/gee1vyl0p0

[Ten Speed Press @TenSpeedPress]

Happy #BookBirthday to #BakingAtRepublique by Margarita Manzke of @republiqueLA! This book is a stunning instructional from the beloved Los Angeles baker. https://t.co/SJDdn8Z0TF

[République L.A. @republiqueLA]

@grubstreet “If you’re looking to move past the realm of brownies and cookies, this book is one way to do it.” 👩‍🍳 #BakingAtRepublique

[Grub Street @grubstreet]

There are a lot of gems to choose from among the new spring cookbooks, and we've put together a guide to the ones you need to check out https://t.co/LovFId87Lu

[Josh Lurie-Food GPS @foodgps]

Congrats to L.A. @beardfoundation nominees like @KCRWGoodFood, @KCET, @lifeandthyme, @BillAddison, @dannychau, @BavelDTLA, Margarita Manzke (@republiqueLA), @NtMRKT, Jonathan Yao, Michael Cimarusti, @chefjeremyfox, Travis Lett + Jessica Koslow (@SQIRLLA) https://t.co/vSOaLBhznD

[République L.A. @republiqueLA]

So proud of Chef Marge!! What a year!

[James Beard Foundation @beardfoundation]

Outstanding Pastry Chef, presented by @LavazzaUSA: Juan Contreras, @krfields, Meg Galus, Margarita Manzke, and @pichetong #jbfa

[Ten Speed Press @TenSpeedPress]

Margarita Manzke of @republiqueLA was nominated for Outstanding Pastry Chef! Her book, #BakingAtRepublique, hits shelves this April--read more and pre-order your copy: https://t.co/SJDdn8Z0TF