Statholdergaarden

Statholdergaarden is a Michelin starred restaurant in Oslo, Norway. The restaurant is owned by Bent Stiansen, winner of Bocuse d'Or 1993

[Statholdergaarden @Rest_statholder]

White guide release. Nr 2 in Norway, and and on the top 30 Nordic list. We are so proud. #whiteguide… https://t.co/ExTIGJCaDP

[Statholdergaarden @Rest_statholder]

We are back. New kitchen, new menu and full of energy. #Statholdergaarden #michelinstar #bentstiansen https://t.co/IBdOAwQPrM

[Statholdergaarden @Rest_statholder]

I dag lager vi fiskesuppe på Geitmyra fra 13.00-16.00. Kom og opplev Geitmyra. Tåsenveien 2. https://t.co/Tm2gWuICDo

[Statholdergaarden @Rest_statholder]

We found some amazing spring/summer mushrooms. bentstiansen #spring #summer #mushrooms… https://t.co/hBeL5BheUL

[Statholdergaarden @Rest_statholder]

Hesnes gartneri has developed a series of jams and crackers in collaboration with Chef Bent Stiansen.… https://t.co/QU9UR2pYVU

[Statholdergaarden @Rest_statholder]

Scallops and halibut tartar with dill emulsion and rye chips #gourmet #restaurant #oslo… https://t.co/gnlBNC4Jwt

[Statholdergaarden @Rest_statholder]

Norwegian green asparagus and German white asparagus with pickled red onions, boc choi and Swedish… https://t.co/bw2DARpoKM

[Statholdergaarden @Rest_statholder]

Our apprentices are now at Finse, learning to ride a "ski-sail" and of course Bent Stiansen is also… https://t.co/wJ2AB4jHcy

[Statholdergaarden @Rest_statholder]

Summer is on it's way and therefore the rhubarb hits the menu! This menu's desert is variations of… https://t.co/iwxIOreOPy

[Statholdergaarden @Rest_statholder]

German aspargus with red onions, quinoa and hollandaise #aspargus #germany #statholdergaarden #michelin https://t.co/TkzDGabEaM

[Statholdergaarden @Rest_statholder]

Beetroot meringues. Beautiful colors. #statholdergaarden #beetroot #nature #bentstiansen #nofilter https://t.co/9efEuS97QG

[Statholdergaarden @Rest_statholder]

Certified yellowfin tuna served with pickled ginger, avocado and a ponzu sauce. #nofilter… https://t.co/1RazU8b9Zo

[Statholdergaarden @Rest_statholder]

Golf is enjoyed by many of our employees, so we have created a chocolate Petit four to honour the… https://t.co/i7R0hbmkRb

[Statholdergaarden @Rest_statholder]

Dry aged beef from Rendalen in Trøndelag. Served with crisp sweetbread, #dryaged #rendalen #michelin… https://t.co/0PAT6OEYNj

[Statholdergaarden @Rest_statholder]

We are back after easter. Langoustine is on the menu, served with horseradish, rye bread and a… https://t.co/wQeRjcRfdW

[Statholdergaarden @Rest_statholder]

Bent is inventing new cocktails @bocusedor93
#mixologi #chef bentstiansen https://t.co/OSJrHziWZR

[Statholdergaarden @Rest_statholder]

Ready for Monday service. #zaltoglasses #statholdergaarden #glasses https://t.co/3I9ZeWKdoB

[Statholdergaarden @Rest_statholder]

It's Saturday and we're getting ready for service. This is the first starter in our tasting menu. Raw… https://t.co/BOCUahoCaO

[Statholdergaarden @Rest_statholder]

Here is one of the courses in our new tasting menu!
Its a tomato consomée with halibut, shitake and… https://t.co/oMlxOX2Ov7

[Statholdergaarden @Rest_statholder]

New art from Vigdis Helmersen #art #statholdergaarden #vigdishelmersen https://t.co/6AJFR3ayuZ