The Restaurant Report

The Restaurant Report is one of the longest-running podcasts in food service produced and hosted by award-winning journalists and Emmy award-winning podcasters.

[The Restaurant Report @RestaurantPod]

Host Paul Barron chats with Michael Liu, executive vice president of Just_Kitchen to dive into the ghost kitchen and virtual brand phenomenon that has been happening around the world.

https://t.co/g2cRnFnoST

[The Restaurant Report @RestaurantPod]

In this episode of Chef AF, I chat with Gerard Craft, executive chef and owner of @nichefoodgroup about his snowboard photography days, his introduction to the kitchen and being named Food & Wine Best New Chef.

https://t.co/XnHCQJk8EI

[The Restaurant Report @RestaurantPod]

In this episode of Plant-Based Revolution, Carissa Kranz, founding attorney and chief executive officer of @BevVeg International, talks about global vegan certification, vegan labeling laws and the importance to consumers.

https://t.co/VnbgOMRE1W

[The Restaurant Report @RestaurantPod]

In this episode of Plant-Based Revolution, Chef GW Chew, founder and chief executive officer of Better Chew. a minority owned food manufacturing company is changing the food landscape and building a food empire of plant-based protein solutions.

https://t.co/KOV68btgLf

[The Restaurant Report @RestaurantPod]

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Paul Allen, President and Cofounder at NextBite, to explore delivery only brands for restaurants across the country.

https://t.co/3NhaciLETC

[The Restaurant Report @RestaurantPod]

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” & Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and CEO at @ValyantAI about automated order taking for quick service restaurants.

https://t.co/rx5O9Ic5f0

[The Restaurant Report @RestaurantPod]

Digital platforms are providing opportunity to operators allowing them to increase revenue by maximizing unused kitchen space. Ajay Sunkara, co-founder and president of @NalaRobotics talks about a robotic chef's capability and a fully robotic kitchen.

https://t.co/cc4kRkjBMQ

[The Restaurant Report @RestaurantPod]

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with David Rolston, president and CEO at @HatcoCorp about automation and efficiency in foodservice equipment.

https://t.co/IQLhGqDrtW

[The Restaurant Report @RestaurantPod]

On this episode of Ghost Kitchen Trends podcast, I talk with Ajay Sunkara, co-founder and president of Nala Robotics about a robotic chef's capability and a fully robotic kitchen.

https://t.co/cc4kRkjBMQ

[The Restaurant Report @RestaurantPod]

Food safety is a huge aspect of how Ghost Kitchen will control most of the digital landscape for the future and understanding the demand on a restaurant brand will be huge for both consumer awareness and brand impact.

https://t.co/a6JipNfej3

[The Restaurant Report @RestaurantPod]

In this episode of Chef AF, we chat with Chef Ben Ebbrell, co-founder and director at @sortedfood about his background as a trained chef and how a conversation at a pub with friends sparked the idea and the sentiment that got Sortedfood started.

[The Restaurant Report @RestaurantPod]

On this episode of Emerging Brands, Nicole Di Pietro, vice president of @jeremiahsice talks about brand standards, franchising, and maintaining a strong local presence.

https://t.co/HeQwieH9sc

[The Restaurant Report @RestaurantPod]

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg and Jimmy Frischling were on the road at the Restaurant Leadership Conference in Arizona chatting with Steve Heeley, Dirk Izzo, Sterling Douglass, & Alan Hickey.

https://t.co/6gSIKYfUVq

[The Restaurant Report @RestaurantPod]

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https://t.co/MJKpVhJYuf

[The Restaurant Report @RestaurantPod]

In this episode of Plant-Based Revolution I chat with James McInnes, co-founder and chief executive officer at @oddburger about his background in technology, why he became a restaurateur, and selling plant-based burgers at a meat festival in London.

https://t.co/NAQTuxU9mZ

[The Restaurant Report @RestaurantPod]

In this episode of The Barron Report, host Paul Barron meets with Nabeel Alamgir, the chief executive officer and co-founder of @Lunchboxtech to explore the future of eating and online ordering in the hospitality industry.

https://t.co/v7J107UlUJ

[The Restaurant Report @RestaurantPod]

In this episode, I chat with Devin Handler, vice president of brand marketing at @nafnafgrill about restaurant trends, marketing tactics, and chicken schnitzel.

https://t.co/tNNc57WLeu

[The Restaurant Report @RestaurantPod]

In this episode of Chef AF, I chat with Chef Jack Yoss, Vice President of Culinary at @HaiHospitality about his early inspiration, hands-on training, the importance of having mentors, and working overseas.

https://t.co/zKVDtpxk1O

[The Restaurant Report @RestaurantPod]

@MODPizza is set to go IPO soon and is one of the darlings of the Fast Casual Segment, founded in 2008. Also, @VelvetTaco3 Sells Out! Check out the full article here

https://t.co/B3fG2k4ULy

[The Restaurant Report @RestaurantPod]

Get access to the @UberEats platform, including valuable sales data, to grow your business. Restaurant Owners: Enjoy 0% commission for the first 30 days on all orders. #AD

Offer subject to change per the terms of the agreement.

https://t.co/MJKpVhJYuf