She doesn’t give a fuck that Michelin guide said that “ the presentation may lean a bit fussy and old fashioned.”…. Our chef will continue to do what she loves!👩🍳❤️ @ Restaurant BT https://t.co/kHgGj1NZSX
Happy Lunar New year!.. May the year of the Tiger brings you health, happiness , and the strength to overcome all of your challenges.👩🏻🍳❤️ @ Restaurant BT https://t.co/oeuq6QaWd9
—“Meat and potatoes”: A5 Japanese Wagyu cooked on hot stone and Burgundy truffled mashed potatoes.
A simple dish.😋 @ Restaurant BT https://t.co/KwBnmxFcy1
Coq Au Vin in the making. Our organic roosters are pasture raised locally by TrailBale Farms. This dish is perfect for a cool winter nights.👩🏻🍳😋❤️ @ Restaurant BT https://t.co/meNh0Ol0x6
BT with Jean-Pierre Redont.
VIP and Hospitality Ambassador for Champagne Taittinger, who will arrange for chef BT to teach cooking classes at Le Cordon Bleu next year. We are so excited for our chef’s new adventure! https://t.co/midy2H5ItC