BT

Taking the best French-Vietnamese ingredients & creating dishes from my global inspirations. 813.258.1916

[BT @Restaurant_BT]

She doesn’t give a fuck that Michelin guide said that “ the presentation may lean a bit fussy and old fashioned.”…. Our chef will continue to do what she loves!👩‍🍳❤️ @ Restaurant BT https://t.co/kHgGj1NZSX

[BT @Restaurant_BT]

Escargots au puff pastry.👩🏻‍🍳❤️
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#nomnom #dinner #love #eatlocal #eat #frenchfood #escargot #chef #cheflife #chefsofinstagram #food #foodie #foodporn #foodpics #foodphotography @ Restaurant BT https://t.co/6dOkUSyCYd

[BT @Restaurant_BT]

Just posted a photo @ Restaurant BT https://t.co/k7nZqFaLXb

[BT @Restaurant_BT]

Truffle vichyssoise; simple, but decadent.👩🏻‍🍳❤️
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#chef #cheflife #love #foodporn #foodphotography #eat #frenchcuisine #tampabayeats #food @ Restaurant BT https://t.co/4nS8zzAHnf

[BT @Restaurant_BT]

Our chef often express that “Tomatoes should taste like tomatoes.”
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#chef #love #eat #healthyfood #tomato #tampa #restaurant @ Restaurant BT https://t.co/yEwODN9f4O

[BT @Restaurant_BT]

That’s chef’s love!❤️ @ Bern's Fine Wines & Spirits https://t.co/llSgpnJXL7

[BT @Restaurant_BT]

…Chef BT with Chef Eric Repert, at Le Bernadine NYC. @ Le Bernardin Resturent https://t.co/prg1uL7QLQ

[BT @Restaurant_BT]

That’s chef’s love!❤️ @ Bern's Fine Wines & Spirits https://t.co/llSgpnJXL7

[BT @Restaurant_BT]

French-vietnamese Cuisine Right At Your Fork-tips https://t.co/8zN3ukVgHk

[BT @Restaurant_BT]

..Trivial question. Who can guess where our little urban farm is?…
Hint: right here in South Tampa. @ South Tampa https://t.co/aOzVZOznpE

[BT @Restaurant_BT]

Who grow sugarcane in their back yard?….We do!… That’s 👩🏻‍🍳❤️ @ Restaurant BT https://t.co/zDvBKoI5pK

[BT @Restaurant_BT]

Happy Lunar New year!.. May the year of the Tiger brings you health, happiness , and the strength to overcome all of your challenges.👩🏻‍🍳❤️ @ Restaurant BT https://t.co/oeuq6QaWd9

[BT @Restaurant_BT]

Méditerranéen salad special for tonight 😋 @ Restaurant BT https://t.co/XavC2GaVA8

[BT @Restaurant_BT]

—“Meat and potatoes”: A5 Japanese Wagyu cooked on hot stone and Burgundy truffled mashed potatoes.
A simple dish.😋 @ Restaurant BT https://t.co/KwBnmxFcy1

[BT @Restaurant_BT]

Fresh Burgundy Truffle just arrived today. 😋 https://t.co/Ry8ouw6T03

[BT @Restaurant_BT]

Coq Au Vin in the making. Our organic roosters are pasture raised locally by TrailBale Farms. This dish is perfect for a cool winter nights.👩🏻‍🍳😋❤️ @ Restaurant BT https://t.co/meNh0Ol0x6

[BT @Restaurant_BT]

Just posted a photo @ Restaurant BT https://t.co/OUNCTWwUFo

[BT @Restaurant_BT]

Vietnamese papaya salad; simple, healthy, and delicious!… that’s 👩🏻‍🍳❤️ @ Restaurant BT https://t.co/qbpVWgXX9Q

[BT @Restaurant_BT]

BT with Jean-Pierre Redont.
VIP and Hospitality Ambassador for Champagne Taittinger, who will arrange for chef BT to teach cooking classes at Le Cordon Bleu next year. We are so excited for our chef’s new adventure! https://t.co/midy2H5ItC

[BT @Restaurant_BT]

First course of the chef’s tasting menu.😋 https://t.co/CjATXsaiE1