David Rawlinson

Restaurant Property - Founding Director

[David Rawlinson @Restaurantbuyer]

Pleased to see a new range of eateries popping up in London. Keep an eye out for this year's hottest new spots here: https://t.co/5x8cJ0HxAO

[David Rawlinson @Restaurantbuyer]

One of London's most inventive chefs, Leandro Carreira will open a new Portuguese taberna in Soho this April alongside Alex Hunter of Bonnie Gull Fitzrovia and The Sea. Check out this article to learn more: https://t.co/MfwQIvrd9D

[David Rawlinson @Restaurantbuyer]

Food critic Jimi Famurewa has reviewed London's newest three-Michelin-starred restaurants with a critical lens. Take a look at his thoughts here: https://t.co/6qdK0OwCkz

[David Rawlinson @Restaurantbuyer]

The UK food market is set to reach a total of £21.7bn in 2020 as food to go continues to outperform the wider eating out market. Read on to learn more: https://t.co/BHSlaXetLS

[David Rawlinson @Restaurantbuyer]

The Wonderland Restaurant Group is developing an immersive DC comic book universe themed restaurant in Soho. Take a look at the plans here: https://t.co/3HPJsCwRpp

[David Rawlinson @Restaurantbuyer]

Michelin is set to introduce a green clover to denote restaurants who have implemented commendable environmental practices in 2021. Great to see the industry recognising #sustainable initiatives: https://t.co/HLENKAFZEl

[David Rawlinson @Restaurantbuyer]

Three operators are joining Mumford & Sons star's King's Cross dining destination later this spring! Take a look at the plans here: https://t.co/9eE6xlIQHt

[David Rawlinson @Restaurantbuyer]

#SushiDog will be launching it's new London site next month in Covent Garden. Great work by Danielle and the rest of the @RestProp team for acting on behalf of YOLO to secure this deal. #RestaurantProperty https://t.co/AqBhs35WB0

[David Rawlinson @Restaurantbuyer]

The best brunch spots in London have been named, find where your closest one is - https://t.co/RuG8dAyBsY

[David Rawlinson @Restaurantbuyer]

Our client, Clare Smyth, will add to her two-Michelin-starred fine dining palace Core by opening a restaurant at The Crown in 2021. Check out this article to find out more: https://t.co/0j5mEQAIgB

[David Rawlinson @Restaurantbuyer]

Santa Maria and Firezza have announced that they're partnering on a new pizza bar in #Clapton called A Slice of Blue. Great to see some new eateries popping up in #EastLondon. https://t.co/P2luv0j1X5

[David Rawlinson @Restaurantbuyer]

2019 saw some of our biggest deals to date! See how the @RestProp team and I acted and sold for some of the biggest names in the industry, such as Taka to Amazonico. #RestaurantProperty https://t.co/bE9zx542MO

[David Rawlinson @Restaurantbuyer]

Chef and pastry specialist, Dominique Ansel’s new Covent Garden restaurant, Dominique Ansel Treehouse, has revealed its treehouse element to the world. Who will be planning a visit in the upcoming weeks? https://t.co/3VtezqLTa8

[David Rawlinson @Restaurantbuyer]

Great article by @thecaterertweets on sustainability. Their report showed that 41% of consumers are prepared to pay more to know that their dining experience was a sustainable one! Take a read of the full article here: https://t.co/FPhh8j3Muy

[David Rawlinson @Restaurantbuyer]

Pleased to share that the @RestProp team acted for Bar Kick, selling the unit located on #Shoreditch High Street with a lease that runs until 2041! Find out more about our involvement here: https://t.co/rHi4YhUAlX

[David Rawlinson @Restaurantbuyer]

.@BigHospitality have published their industry predictions for dining out this year. What trends have you noticed? https://t.co/p1dbQYDjVk

[David Rawlinson @Restaurantbuyer]

Experimental gins and whiskies are disrupting the market. Expect your favourite bar and pub chains to be jumping on this trend soon, introducing new flavoured spirits. https://t.co/4aUvoGBYmT

[David Rawlinson @Restaurantbuyer]

Looking to acquire or sell your London A4 site? Send the @RestProp team a message today to see how we can help #restaurantselling #restaurantbuying https://t.co/eOr81cIxRv

[David Rawlinson @Restaurantbuyer]

@HGHRCHRDWRGHT Haha, I agree! Probably not the best term to explain the concept.