RestaurantInt

A restaurant run by the hospitality departments at Algonquin College available to students and the public. Mon-Fri: Lunch&Dinner, Sat: Dinner @algonquincolleg

[Cirque D'Illusion @CirqueDIllusion]

We are very excited to have @RestaurantInt on board with us for our event! Absolutely divine food being offered! #Catering #Ottawa

[Jim Kyte @jimkyte]

@deandaved @FCDonaldson Get @alex_d25 to make you a Banana Flambe! @RestaurantInt

[Krisha Marshall @KrishaInOttawa]

@AlgonquinSA @AlgonquinColleg gets a yes vote in the referendum

[RestaurantInt @RestaurantInt]

Great day here for the Battle of the Knives!

[Jim Kyte @jimkyte]

@hockeymom1965 Too excited - today is 'Battle of the Knives' @ACHospTourism's @RestaurantInt

[Mario Ramsay @ramsaymario]

Battle of the Knives Competition - November 15
https://t.co/aaSF0AS1rX More to come
Tomorrow Chef in Action

[RestaurantInt @RestaurantInt]

Call for reservations for this Saturday! A 4 course meal for only $12.50!

[Jim Kyte @jimkyte]

Can't wait! MT: "@ramsaymario: 4th Battle of the Knives on Nov. 15 @RestaurantInt 10 Teams of 3, 1 winner!"

[RestaurantInt @RestaurantInt]

For the next few weeks culinary students will be serving lunch in the Front of House! Come check it out and test their skills! #gonqlife

[RestaurantInt @RestaurantInt]

@missapril87 Thanks April! Hope to see you in sometime soon!

[Michael M. Nhem @michaelnhem]

Amazing turnout at the morning Open House session @AlgonquinColleg!

[Algonquin College Campus Services @ACCampusService]

Halloween Candy #SALE! 50% off in #Connections this week *while supplies last @AlgonquinColleg

[Jim Kyte @jimkyte]

Have your Thursday dinner reservation @RestaurantInt yet? Check out this video: https://t.co/1Z2tXdzc9I @ramsaymario

[RestaurantInt @RestaurantInt]

Tomorrow's lunch special buy 1 get 1 free, give us a call at 613 727 7691 to book a seat!

[@BestBarMix @BestBarMix]

Meet Hospitality Students @AlgonquinColleg & visit @RestaurantInt http://t.co/jyjsRdEJzQ

[RestaurantInt @RestaurantInt]

If you haven't been into Restaurant International lately check out our last post to see some of the amazing talent you've been missing!

[RestaurantInt @RestaurantInt]

Tonight's Dessert: Warm Pineapple Raisin Bread/Bourbon Crème Anglaise & Caramel Sauce topped with a sugar cage!

[Jim Kyte @jimkyte]

Are smartphones ruining the restaurant experience? http://t.co/4oNFUCrwsL via @slate @RestaurantInt @ACHospTourism