Everything requires planning. Unless and until we have a plan for the future activity it is very difficult to complete an activity on time and efficiently. Doing things on a trial and error basis makes work difficult.
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Establishing food standards require the availability of fresh high quality ingredients, setting the menu price, portion size and presentation.
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RESTGU -Online Restaurant Training
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Everything requires planning. Unless and until we have a plan for the future activity it is very difficult to complete an activity on time and efficiently. Doing things on a trial and error basis makes work difficult.
#RESTGU -Online Restaurant Training.
#Restaurant#Chef
The standards of good personal hygiene covered in chapter 4 apply to all personnel in the restaurant business from management to cooks, bartenders to waiters and cleaning staff.
RESTGU -Online Restaurant Training
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