Diana Rodgers of @SustainableDish is a renowned real food nutritionist. As part of her visit to NZ, she talked to us about the ethical, environmental and nutritional case for including red meat as part of a healthy diet.
#nutrition#presentation#redmeat
https://t.co/I7YdJelRcF
📅#Event: For all mums, pēpē and whānau members in South Auckland - connect with breastfeeding and nutrition health providers, including our team of Registered Nutritionists at the Te Rito Ora/Whaanau Hauora Day Out on Tuesday 2nd August.
#IronWeek#WorldIronWeek
#NEWS: Results from a ground-breaking NZ clinical research trial have shown red meat is a better source of protein than a processed plant-based alternative. The research is a collaboration of @AgResearchNEWS, @AucklandUni, @MasseyUni, and @RiddetIns.
https://t.co/JzHb0MSzc2
🥩 Complete @GourmetDirect's short meat consumer survey and be in to win a $150 beef and lamb hamper: https://t.co/pTp92sQOdI
💬 Once you've completed the survey, comment on this post with "Done", and you'll be entered into the draw.
📰 #TodayInHistory 140 yrs ago today, the first-ever shipment of frozen meat from NZ set sail.
The delivery of sheepmeat to Britain paved the way for what would go on to become the cornerstone of NZ’s 20th-century economy.
Learn more: https://t.co/HQWl0O5pMx
H/T @NZGrassland
Demand is “exploding” for "extreme aged meat" according to Kiwi meat processor Alliance Group.
NZ beef is generally aged between 2-6 weeks, but dry-aging increases the meat’s flavour complexity, tenderness and texture.
#nzbeef#beef
https://t.co/uKTsxKkyCq
The day has finally arrived! Grab some buns, fire up the barbie, throw on your patties and get grilling. It's Burger Thursday! 🍔
There's a burger for everyone at https://t.co/pvENqLPRAt
#BurgerThursday#burgerthursdays#burgers
Looking for a simple way to take your barbecue to the next level? Marinades are probably the easiest way to do so. A good marinade not only keeps your meat moist, tender and flavourful, but it can reduce the harmful effects of high-temperature cooking.
https://t.co/YNecz3g5MC
Aucklanders - your local butchers have been doing it tough but now is the time to show your support. Under Level 3, they are able to have customers on-premises under strict Covid protocol, so let's get out there and show them some love.
https://t.co/bqrxKvRLxB
#SupportLocal
All of the country, EXCEPT Auckland and Northland, is now at Alert Level 3. Like the rest of us, butchers have been doing tough, but now is the time to support them and back your local: https://t.co/bqrxKvRLxB
#BackingButchers#supportlocalnz#supportlocal
Entries close soon for the @NZBeefLamb Awards (27 August). Don’t miss this opportunity to shine a light on the people/business that are doing amazing work in the farming community. There are eight Award Categories to choose from. Learn more or enter here: https://t.co/KQv3tnbwsR
From the thousands of comments we've received, it's clear that Kiwis support butchers being able to open at Level 4. It's time for the government to let butchers open and serve their communities.
Add your voice below and retweet if you agree.
#BackingButchers#nzpol#nzbutchers
Butchers are calling on the government to allow click-and-collect for stores with safe public health measures.
Retail NZ's Greg Harford: Click and collect is appropriate for level 4, had been done overseas, and would take the pressure off supermarkets.
https://t.co/wXf9DfwXWb
On behalf of Kiwi butchers across the country, we're urging the government to allow them to reopen under strict Covid protocol at Alert Level 4 and SERVE THEIR COMMUNITIES.
https://t.co/H8P8DXSyWh
#backingbutchers#letthemopen#supportlocalnz#supportlocal
On behalf of Kiwi butchers across the country, we're urging the government to allow them to reopen under strict Covid protocol at Alert Level 4 and SERVE THEIR COMMUNITIES.
https://t.co/H8P8DXSyWh
#backingbutchers#letthemopen#supportlocalnz#supportlocal
#RMNZSUMMIT2021 Sir Graham Henry. Funny, kind, direct, honest, incredible humility and very inspiring. “No excuses, find the solution and get on with it” so honest about how his mindset has changed over the years and the value of personal well-being #goodhuman