Revel

Revel is a contemporary bistro and bar that draws from our rich Canadian heritage. flavours, using humble ingredients to create thoughtful dishes.

[Revel @Revel_Edmonton]

Chef Kunal believes that lamb racks are best served medium for the perfect tender bite, so every rack comes out a well rested rosy pink. Get it in ya!

#revelbistro #revelbistroyeg #yegsmallbusiness #yegmeat… https://t.co/xoxUOYTADK

[Revel @Revel_Edmonton]

Ya'll like Five Alive? Then this one's for you: Hennessy VS, Giffard Passionfruit liqueur, Laphroaig Quarter Cask, orange, lime, honey.

Find it, and others for $2 off all night every Friday! 🍸🍹🥃

#revelbistro… https://t.co/EnE2vEy7xJ

[Revel @Revel_Edmonton]

Hello, sunshine! It's Wednesday, and that means cheap whisky! 🥃

However you take it, come and get it! 10% off all Whisky and Scotch from 6 to close tonight. It's a beautiful thing.

#revelbistro #revelbistroyeg… https://t.co/EPeCEkEGsu

[Revel @Revel_Edmonton]

LOBSTER! Potato nage, fermented fennel, morel vinaigrette and celery. Small plate, big flavours!

#yegfoodie #yegfood #revelbistro #revelbistroyeg #yegrestaurant #yegrestaurants #yegdowntown #yegdinner #yegseafood… https://t.co/JMV0bgbVG1

[Revel @Revel_Edmonton]

Thanks for a great weekend of love, #yeg. It's been a slice 🍰

See you next week, and have a wonderful weekend of love and happy #familyday!

#yegdowntown #revelbistro #revelbistroyeg #yegvalentine #yegwinefest… https://t.co/QBwmKtAA4u

[Revel @Revel_Edmonton]

Mai-take a look at this beauty! Mai-take, or hen of the woods, is a health food powerhouse and delicious to boot - not to mention easy on the eyes!!

#maitake #henofthewoods #revelbistro #revelbistroyeg #yegdt… https://t.co/LPxDi8JpaT

[Revel @Revel_Edmonton]

This valentine's day you're guaranteed to fall in love with our scallops. Pickled potatoes, oyster cream, tarragon oil, herb crown, roe, and horseradish. If this doesn't get you going, we're not sure what will....… https://t.co/lQPJ6QFy7k

[Revel @Revel_Edmonton]

Insert your date here! Just a heads up, we will be offering limited walk-in seating in our lounge this #valentines_day for all those last minute planners. #eatyourfeelings

#revelbistro #revelbistroyeg… https://t.co/cPwkXc6nWE

[Revel @Revel_Edmonton]

This amaretto sour is serving us full moon realness! #snowmoon2020

#revelbistro #revelbistroyeg #yegdrinks #yegcocktails #yegbars #edmontondrinks #edmontonbars #edmontonconventioncentre #edmontoncocktails… https://t.co/AMwXJ21KCS

[Revel @Revel_Edmonton]

It's alive! Introducing Revel's new hot sauce, Red Hot Silly Pepper. Scotch bonnets get a two week ferment before getting stewed down with lots of friends into a super hot, but super tasty, hot sauce that's sure to… https://t.co/ae0eKcgPwG

[Revel @Revel_Edmonton]

Whose ready for something savory!? #cocktails come in all shapes and sizes, so swing by for happy hour from 3 to 6 and try them all on until you find one that fits you just right!

#revelbistro #revelbistroyeg… https://t.co/xuZR5XVrnd

[Revel @Revel_Edmonton]

Split pea veloute, ham hock, pickled mustard seeds, horseradish, pea tendril, charred milk bread. It's soup-er.

#revelbistro #revelbistroyeg #yeglunch #yeglunchdt #yegdowntown #yegdinner #yegdt #yegfoodie #yegfood… https://t.co/Vy1ca6mQns

[Revel @Revel_Edmonton]

Morels. If you know, you know. Find them on our new lobster dish with fermented fennel and braised daikon. #umamibaby

#revelbistro
#revelbistroyeg
#yegeats #yegeatslocal #yeggers #yegrestaurant #yegrestaurants… https://t.co/kuQPjhaZ0b

[Revel @Revel_Edmonton]

#fibonacci got me like... Tequila, lime, scotch bonnet syrup, and muddled cucumber.

A reminder that Valentine's day is coming up quick, so book now and secure your spot here at #revelbistroyeg. We will be offering… https://t.co/fvDkfYtQMx

[Revel @Revel_Edmonton]

Only three #happyhours until the weekend! #cocktailsfordays

#revelbistro #revelbistroyeg #yegdrinks #yegdowntown #yegbars #yegrestaurant #yegrestaurants #yegdowntown #yegdt #yegteachersconvention… https://t.co/IR4yXGAPPe

[Revel @Revel_Edmonton]

Love can't be confined to one day a year. That's why #revelbistroyeg will be running our #valentines day specials for the whole weekend - so book Thursday, Friday, or Saturday and feel the love!

📸: This valentine's… https://t.co/9YaYza3qi6

[Revel @Revel_Edmonton]

Spring is in the air, and what better time to introduce our sunchoke ravioli! Sage, brown butter, pine nuts, parmesan and Nava turnips. ☀️🌻🧀

#revelbistro #revelbistroyeg #yegdinner #yegdowntown #yegrestaurant… https://t.co/hwSxcqbFEb

[Revel @Revel_Edmonton]

Don't you wish your noodles were fresh like these? #dontcha

#flashbackfriday to chef Kunal making ramen for staff meal. The trick is to bake your baking powder to create alkaline noodles with the perfect chew.… https://t.co/ULJL0j3j7J

[Revel @Revel_Edmonton]

Fermenting fennel for our new lobster dish. The valve at the top allows gas to escape while making sure nothing unsavory gets in. #kitchenscience #fermentation

#revelbistro #revelbistroyeg #yegeatslocal #yegeats… https://t.co/wTIM7Fffgu

[Revel @Revel_Edmonton]

GUESS WHAT, GANG? New lunch menu is here! Our open-face house-cured salmon sandwich is the light lunch you need for a warm winter day.

📸: Salmon gravlax, charred sourdough, creme fraiche, pickled shallot, celery… https://t.co/jF2gVzbyIv