Peter Newton

Fine Chocolate 🍫 Fine Wine 🍷....Simples. Find me on Instagram @finewineandchocolate

[Peter Newton @Reverendtintin]

At last Bordeaux #ep2019 is getting going.....#LeovilleBarton & #GPL out this morning...Go Go Go !!!! #ep19 🍷🍷🍷🍷

[Peter Newton @Reverendtintin]

Not long now until my choc & whisky tasting with our brand new Master of Wine, Barbara Drew....Bittersweet symphony: whisky and chocolate https://t.co/Uf4MWkmmwQ

[Peter Newton @Reverendtintin]

At last, Choctober....nuff said. Nom nom nom 😋 🍫👍

[Peter Newton @Reverendtintin]

Madre Chocolate offers Chocolate and Wine Pairing classes https://t.co/2HAhwzZW42

[Peter Newton @Reverendtintin]

Researchers detect presence of proteins in the saliva of people who ate bitter foods. 🍷🍫🥦☕️
https://t.co/ulBEp0cUWA

[Peter Newton @Reverendtintin]

Back from a lovely 2 week holiday to find 1,245 emails in my inbox!....it’s going to be a long day. 😕 🖥😴 #Canihaveanotherholidayplease
#emails

[Peter Newton @Reverendtintin]

Sampled several #chocolates🍫 this afternoon, including this one from thechocolarder that I hadn’t tried before. Different to your usual white chocolate, it’s light brown for starters,… https://t.co/ZjjvRM5lzk

[Peter Newton @Reverendtintin]

2008 Petrus - the rare ‘Orange Edition’!!! 🤔🍷#Bordeaux #Claret #Petrus #Pomerol #wine #thirstythursday 😉 https://t.co/DoiZw53hpU

[Peter Newton @Reverendtintin]

Sunday lunch - 2013 #Santenay Cuvee S from #Davidmoreau ...A great little #Burgundy for reasonable money (circa £25/$32/€28). Deep, pure & easy on the palate, ripe plum and dark cherry… https://t.co/zUtlqGtjFD

[Peter Newton @Reverendtintin]

Following yesterday’s 2013 #Santenay from way down in the south of the Cote de Beaune, today we enjoyed a 2013 #Marsannay Cuvee St Urbain from the best producer in the region, Jean… https://t.co/iQh8RZOqbS

[Peter Newton @Reverendtintin]

@majesticcir @majesticwine Just drinking a glass of Quinta do Frances from the Algarve - Cabernet Sauvignon, Shiraz, Aragones & Trincadeira........Muito bom. 🍷🇵🇹

[Peter Newton @Reverendtintin]

One of the Algarve’s leading wineries, Quinta do Francês is a blend of #Cabernet Sauvignon & #Syrah as well as local varieties #Aragonês & #Trincadeira. The wine is aged for 14 months in… https://t.co/knGYcGdsl5

[Peter Newton @Reverendtintin]

My first taste of #ruby #chocolate (in Portugal 🇵🇹)....basically white choc with red fruit notes. Can this be considered the 4th chocolate type after white, milk & dark??? 🤔🍫?

[Peter Newton @Reverendtintin]

Today is #InternationalCatDay2018 so I guess I should forgive this little one and his sister for trashing the house 🐱 🏡 💥

[Peter Newton @Reverendtintin]

Revealed. The Queen likes dark #chocolate and is partial to a (royal) mint. Excellent choice your Majesty. 👑🍫👍 https://t.co/zYSs6zLI7D

[Peter Newton @Reverendtintin]

Here is how to get free Montezuma's chocolate at Victorious Festival 2018 https://t.co/sEZkdwcuOi

[Peter Newton @Reverendtintin]

Chocolate you say. Italy too!....tempting...very tempting.🤔✈️🍫😋 🇮🇹 ...https://t.co/jvSXjH0tDB

[Peter Newton @Reverendtintin]

Want to learn👩‍🎓about some of the best chocolates 🍫 in the world 🌍? #Chocolate Unwrapped by #Sarahjaneevans is a great place to start. #finechocolate #artisanchocolate #craftchocolate… https://t.co/157IvOLMnY

[Peter Newton @Reverendtintin]

Mid-brown with red depths. Good snap. Fragrant nose of soft earth, cream, floral touches and hints of bovril. Honied. Expressive. Slow to melt. Fresh. Marked but pleasant bitterness… https://t.co/81mtFJc1Mr

[Peter Newton @Reverendtintin]

@MostlyAboutChoc Too much champers at #AoCAwards me thinks 😉