Check out @phillymag article of "50 Best Restaurants in Philadelphia" featuring our friends at @Rexphl and @EPassyunkAve
Read the article below for more details!
https://t.co/54DKGvY2XB
Have you checked out the new @REX1516 yet?
@ThrillistPhilly has all the deets on their newly opened venue and fare in "Everywhere You Need to Eat in Philly Right Now"
https://t.co/VSpgU9cTPF
Rex at the Royal is excited to welcome you back! Hours of operation are as follows: Sunday through Thursday from 5 - 10 pm and Friday through Saturday from 5 - 11pm. Reservations are available by phone, or online through Opentable.
Join the team at Rex at the Royal! Tomorrow's job fair starts at 12PM, bring your creativity, energy, and resume to : 1524 South Street, Philadelphia, PA
Rex at the Royal is taking you on a journey through the history of The Royal Theatre in anticipation of our upcoming reopening. From its iconic roots to new life and purpose in 2021! Follow @rexphl across all social media platforms for an inside look at this legendary space.
"0kra (Hibiscus esculentus) is also called "gumbo" in this country, although the latter term is more often applied to soups or other dishes which contain okra."
https://t.co/EfdrzMoc0X
"When the Royal Theater at 1524-1534 South Street opened its doors in 1920, it was called “America’s Finest Colored Photoplay House�� and quickly became a center for African American arts and culture in Philadelphia."
https://t.co/qgBXRLltK7
"A shiny new smoker is glistening on your back porch and you're eager to start your first smoke job. Smoking is a delicate science that requires more finesse than grilling brats or burgers."
https://t.co/V5Exe1zSZB
"Even though the seasonings of the pork sausage are kept hush-hush, it's no secret that Cajun food is out of this world. It's rich, it's zesty and it's full of different ingredients. Boudin is no different."
https://t.co/hTjzmWkJft
"The Peach Melba is one of the most famous and beloved desserts in the world. This creamy and cool dish – a simple and classic preparation of vanilla ice cream, sugary peaches, and raspberry sauce – has graced restaurant menus for decades."
https://t.co/e5psXojaVu
" Its origin and history date back two centuries or more to the Acadians who migrated to Louisiana from France and, later, from Nova Scotia. Though related, Cajun boudin differs greatly from the French boudin blanc and boudin noir."
https://t.co/eEuuYEx7lm