RHEA’S FOOD VENTURES

“RHEA’S PLACE by RHEA’S SPRING CONCEPT LTD. A hub for food & community. Growing Dreams, Building Futures. #RheasPlace”

[RHEA’S FOOD VENTURES @Rheas_Food]

“Welcome to @RheasPlace! RHEA’S PLACE by RHEA’S SPRING CONCEPT LTD. Your hub for food & community. Stay tuned! #RheasPlace”

[RHEA’S FOOD VENTURES @Rheas_Food]

To the ones who want us bigger than them, the ones who genuinely celebrates our success.

Our fathers the man always in the front line of every battle.
We at RHEA'S celebrate you.

Happy father's day to the real Heroes and potential Heroes.

#FathersDay
#CalabarChef

[RHEA’S FOOD VENTURES @Rheas_Food]

Happy birthday to our boss @brown_dienye 🎂

[RHEA’S FOOD VENTURES @Rheas_Food]

Hope someone finds this helpful! 😊

#Rheas
#Foodies
#FoodieBeauty

[RHEA’S FOOD VENTURES @Rheas_Food]

Tips for a perfect chin chin

1. Avoid to much of margarine/ butter when mixing the dough. Too much butter will make your dough soggy, and this will end up drinking up your oil for frying.

[RHEA’S FOOD VENTURES @Rheas_Food]

U can always sprinkle bit of flour or corn flour on ur work surface before rolling the dough, this helps a lot.

[RHEA’S FOOD VENTURES @Rheas_Food]

* If you notice that your jollof rice gets burnt and it is not well done, lower the heat and cover it well (you can you foil paper before up put your lid it helps to trap the heat, just what you need to cook your rice).

[RHEA’S FOOD VENTURES @Rheas_Food]

In the meantime, here are some helpful general kitchen tips for you . 👇

*To save already cut yam from spoiling, rub red palm oil at the cut or dip the cut part in water. it will preserve the yam till you are ready to use it again.

[RHEA’S FOOD VENTURES @Rheas_Food]

* Always use salt to wash all your vegetables and meat before cooking them.