Richard Hargreave

Sommelier at Momofuku

[Richard Hargreave @RichHargreave]

I would go every late August/September if I could. Few better things in the world than grouse. https://t.co/kV9AGSyfNN

[Eater @Eater]

Get your wild game on in London https://t.co/P3xa5voecO

[Eater @Eater]

12 Sydney restaurants worth traveling to Australia for
https://t.co/hxHCyxQkeh

[david chang @davidchang]

So proud: The @momofuku Ko team just getting started, its a marathon @seanalexgray and & team just getting warmed up http://t.co/1XujSp27VW

[Analiese Gregory @AnalieseGregory]

Hey there, November 17th @morgygalinha and I are doing a dinner in Melbourne to celebrate our kiwi… https://t.co/OchMpKlVDv

[Richard Hargreave @RichHargreave]

THIS IS AWESOME! https://t.co/mCd4oG0A52

[Richard Hargreave @RichHargreave]

Word https://t.co/VHsfU3PFfQ

[Banjo Harris Plane @banjohp]

Couldn't be prouder of a constantly inspirational @SebCrowther for winning the @goodfoodAU Sommelier of the Year Award 🌟

[Richard Hargreave @RichHargreave]

@JPC210 @giorgio_demaria thanks for making it to all 3!

[LEVINS @levinsonline]

This episode features @krillinontherun @bigguymikeegg @dalva @RichHargreave, Cam Fairbairn and way too many lols http://t.co/KzrhpY1pdB

[Richard Hargreave @RichHargreave]

@leetranlam thanks! @clovecks loved doing the vego dishes!

[Lee Tran Lam @leetranlam]

2nd ep of @levdawg & @krillinontherun's podcast has @RichHargreave, @dalva, @bigguymikeegg & world's friendliest FOH https://t.co/GYwGSSpoD7

[Richard Hargreave @RichHargreave]

@chrissyteigen dream girl @krillinontherun ?

[Time Out Sydney @TimeOutSydney]

Congrats to our Hot Talent of the Year @analiesegregory of #ACME #TOFoodAwards

[Time Out Sydney @TimeOutSydney]

Finally, time for the big one! The 2015 Restaurant of the Year is … ACME! Huge, huge congrats to the whole team! #TOFoodAwards

[Lee Tran Lam @leetranlam]

Into Sydney food (& @Dan_Hong jokes)? Get @krillinontherun & @levdawg's new podcast, The Mitchen. Ep 1 has @AnalieseGregory & other legends.

[Richard Hargreave @RichHargreave]

Petit four:

Potato, whipped brown butter, salted caramel, roast potato skin powder

@analiesegregory… https://t.co/FjAVtn5xsO

[Richard Hargreave @RichHargreave]

5th course:

Koshihikari ice cream, mandarin & mustard lead mochi, sake lees

@moyle_david… https://t.co/FJPvcJgaSv

[Richard Hargreave @RichHargreave]

@JPC210 @blackmarketsake thanks for coming!!! Hope you enjoyed it all

[Lee Tran Lam @leetranlam]

New podcast! @AnalieseGregory on being at @Mugaritz, Funemployed w/ @RichHargreave etc. It's one of my fave-ever Q&As http://t.co/YX848pOSfx

[Richard Hargreave @RichHargreave]

Double chashu shoyu. Porky overdrive. Will need about 9ltr of water after this. @ Yasaka Ramen https://t.co/0rN1nbEhSi

[Lee Tran Lam @leetranlam]

Culinary aces (@RichHargreave, @AnalieseGregory, @garagistes & @giorgio_demaria) team up for Funemployed – book here: http://t.co/q4YNv6VNNY