Rich+Lingering

Small private tours to discover the interesting, the challenging, and the down right enjoyable of South Australia food and wine.

[Rich+Lingering @RichLingering]

A delicious weekend in the #AdelHills via @JetstarAirways https://t.co/3wO0LI9sxy #SAWine

[Rich+Lingering @RichLingering]

We're looking for an enthusiastic #wine guide. Are you passionate about #SouthAustralia's wine regions? #Adelaide

[Turkey Flat @TurkeyFlat]

Hot Damn! @Africola_ bringing the goods for our 170 years party. Tix https://t.co/5lAGIOn5x9 #wine #dinner #barossa #southaustralia

[Rich+Lingering @RichLingering]

We're looking for an enthusiastic #wine guide. Are you passionate about #SouthAustralia's wine regions? #Barossa

[WBM Magazine @WBMwinemagazine]

The Year That Was - we take a look back at 2016 in the #AustralianWine industry... https://t.co/LDaJLw8Enk #AussieWine #SAWine

[PIRSA @SA_PIRSA]

Funding open for #SAWine cellar door improvements. Discover eligibility now https://t.co/ouJeiNYvUl

[Rich+Lingering @RichLingering]

We're looking for new winery partners in #ClareValley for 2017. Whats been your favourite #wine tasting experience? #SAWine

[Barossa Distilling @BarossaGin]

How Many Tears In A Bottle Of Gin? Read @WBMwinemagazine editorial on our gin here: https://t.co/y3NjBNMFSY #Barossa

[WBM Magazine @WBMwinemagazine]

"Viticulture can't take itself for granted. Wine is a luxury. We need to emphasise the cultural richness." @jamiegoode #16AWITC

[Barossa Herald @barossaherald]

News of the state government's Job Creation Grant has been welcomed by Tanunda's Darling's Food with Passion... https://t.co/WbveriPVtn

[Penfolds @penfolds]

Registrations now open for Penfolds Re-corking Clinics, the exclusive after-sales service https://t.co/mCMejBtIbZ

[Lisa Perrotti-Brown @LisaPBMW]

Reviewing & rereviewing big gun #Barossa Shirazes today. Some epic Aussie juice is in the pipeline for consumers!

[Rich+Lingering @RichLingering]

RT @Helenthelane: Siddhartha Chef Concierge @interConADL. Memories that last for ever. Key (cont) https://t.co/8T9xe5HZNL

[flavourlogic @flavourlogic]

Soon these beauties become delicious & nutritious #oliveoil #EVOO #fleurieupeninsula @mclaren_vale @FleurieuFood

[Rich+Lingering @RichLingering]

My great pleasure @LuxuriaLifeUK. Enjoy sunny #barossa.

[Rich+Lingering @RichLingering]

Great to see new cafes in #Barossa, using local produce & making good coffee. Check out Darlings in Tanunda & El Estanco in Greenock #safood

[Chris March @The_Locavore]

Some of our autumnal tapas; housemade chicken brandy pate, cured port Lincoln sardines and smoked tomato Woodside... https://t.co/k67tTbQglO