The Passionate Foodie

Food/Wine/Sake/Spirits writer in Boston area. Sake Educator/Consultant For Hire. Author of Tipsy Sensei supernatural thriller series

[The Passionate Foodie @RichardPF]

The Famed Prince Pizzeria Celebrates Its 65th Anniversary! (With A History of the Restaurant) https://t.co/gbnZ3RcoPJ

[The Passionate Foodie @RichardPF]

Rant: Why Don't You Eat More Seafood? https://t.co/3IrekGZPWA #seafood

[The Passionate Foodie @RichardPF]

My Passionate Foodie blog celebrates its 19th Anniversary! During these many years, I've posted over 5600 articles on my blog, covering a vast myriad of food and drink topics. https://t.co/wm7IfTioKI

[Kane’s Donuts @KanesDonuts]

This Sunday is Mother's Day! Don't forget to place your orders in advance! We want to ensure every mom has a special day! Simply go online and click 'place an order'! #kanesdonuts #mothersday

[The Passionate Foodie @RichardPF]

Was the Chow Mein Sandwich created in Fall River? I have my strong doubts, especially as there are earlier references to the sandwich in 3 other states prior to the first newspaper reference in Fall River. https://t.co/RLfdhFEpAH

[The Passionate Foodie @RichardPF]

2018 Voskevaz Karasi Collection Areni Noir: An Armenian wine that's Complex, Silky & Delicious! #wine https://t.co/C5P2dC1JCT

[The Passionate Foodie @RichardPF]

Elephant Green Chili Chutney: Natural & Delicious! https://t.co/1lZVLETSVw

[The Passionate Foodie @RichardPF]

Celebrating 420: Would you like to attend a Sake-Infused Cannabis Dinner? https://t.co/BokXLuFdmC

[The Passionate Foodie @RichardPF]

Scrapple: An Early History in Massachusetts (with a Special Recipe) https://t.co/1gCjYbGPff #scrapple

[The Passionate Foodie @RichardPF]

Rant: Put The Bunny In Your Mouth! https://t.co/Cu7ntXhuzZ

[The Passionate Foodie @RichardPF]

I've revised and expanded my history on the origins of Hawaiian Pizza. And no, Sam Panopoulos, a Canadian, did not invent Hawaiian pizza in 1962. It already existed before his alleged invention. https://t.co/x9EGgjSa1e #pizza #foodhistory

[The Passionate Foodie @RichardPF]

Rant: Permission & Food/Drink Risks https://t.co/36ASurXrAe

[The Passionate Foodie @RichardPF]

Rant: Promoting Wine at Tasting Events https://t.co/1pG1j4vmb8 #wine

[The Passionate Foodie @RichardPF]

@SanMatteoPanuoz @SpectorMark Much appreciated

[The Passionate Foodie @RichardPF]

Why no love for Boston's Greek restaurants in the Michelin Guide? https://t.co/ovwS1sGQdv

[The Passionate Foodie @RichardPF]

@SpectorMark Thanks! There’s definitely an educational gap that needs to be fixed

[Mark Spector @SpectorMark]

Great article. I’ve long thought that Greek cuisine is misunderstood and intimidating to many.

It’s more than a Greek salads & Gyros. And a many of the traditional Greek dishes are difficult to pronounce. I don’t think people understand how seafood focused it can be. Some of the best food I ate in Europe was in Athens. So fresh, so vibrant.

[The Passionate Foodie @RichardPF]

When's the last time you enjoyed Fried Ice Cream for dessert (or even breakfast)? Learn the origins of this tasty hot and cold dessert. https://t.co/t3Az2VpWcW

[The Passionate Foodie @RichardPF]

“Kisses of hypocrites taste like fried ice cream.”
--Common saying in U.S. newspapers from 1907-1916

[The Passionate Foodie @RichardPF]

Sipping Glen Breton 10 Year Old Single Malt Whiskey, Aged in Nova Scotia Ice Wine Barrels.