Spatchcock North Yorkshire wood pigeon with sautéed calvolo nero with crushed garlic, buttered panfried wild mushrooms and a red wine and game Beurre Monté jus then garnished with fresh garden thyme
#thewildfoodrevolution#huntergathererscavengercook#HGSC
Sunday night tea.
RABBIT ENCHILADAS
Made with North Yorkshire rabbit I bagged the other day, allotment veggies, homemade flour wraps and some fountains gold chedder from the Wensleydale creamery I picked up the other day on my travels
#wildcooking#wildfood#chef#hunter
Rare Saddle of North Yorkshire hare with parmesan colcanon potatoe mash , carrot batons roasted in local honey and thyme with hare blood sauce garnished with pea and broccoli shoots #northyorkshire#wildgame#chef#hunting#outdoorsman
Perfect for a cold autumn evening a homemade chunky allotment vegetable soup.
So I was rabbiting today and on my way back I bumped into Eric at the allotments and swapped a couple of my rabbits for some of his vegetables #chef#hunting#vegetables#northyorkshire#fridaysupper
For all the best news and views on countrysports, it's the only magazine you need!
Have you seen The Countryman's Weekly recently? Would you like a FREE complimentary copy?...just email [email protected] with your details and we'll pop one in the post!
GROUSE AND MARMITE STEW WITH STINGING NETTLE DUMPLINGS.
Perfect for a cold October evening.
North Yorkshire Grouse with a generous dollop of marmite with allotment root vegetables with some homemade dumplings using ram fat suet and some stinging nettles #comfortfood#chef#wild