RoastLog.com

☕ Go beyond roast profiling and elevate your coffee roasting operations with RoastLog software. Snag a free 30-day trial or schedule a demo ⬇️

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What if you didn't have to be standing next to your roaster to know exactly what's happening with it? 👀

Demo at Booth 3609, World of Coffee San Diego, April 10–12.

Stay tuned. ☕
#RoastLog #WorldofCoffee #SpecialtyCoffee #CoffeeTech #WOCSanDiego

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The article we wrote, "Beyond the Buzzwords: A Practical Guide to AI in Specialty Coffee" just dropped in the May/June 2026 issue of @RoastMagazine . No hype. Just practical info.

#BeyondTheBuzzwords #AIinCoffee #SpecialtyCoffee #CoffeeTech #RoastLog

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🤔

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It's very interesting to get a data-based perspective that aligns with what we're hearing anecdotally from our customers.

Equally encouraging: "same-store sales were surpassing pre-pandemic levels in markets where more consumers were vaccinated."

https://t.co/6WjqoOyywP

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🤔

[RoastLog.com @RoastLog]

What do you think? Will you try it?https://t.co/RjKVFt6xUG

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Here are 5 resources our roasters would recommend for those new to roasting ...
1️⃣@millcityroaster educational videos
2️⃣@SpecialtyCoffee classes
3️⃣"The Coffee Roasters Companion" - Scott Rao
4️⃣@SpecialtyCoffee Flavor Wheel
5️⃣“Modulating the Flavor Profile of Coffee” - @RobHoos

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Anyone have experience with this yet? Would love to hear what folks think! #specialtycoffee

https://t.co/nySweCSwiR

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How do you define specialty coffee?

https://t.co/vPoVBXGoN1

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We want to create the ultimate roasting playlist. 👇 🎧 🎶

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These studies are so important for understanding the impact of climate on coffee, particularly, when it comes to quality. It will be interesting to see how roasters will adapt their roast profiles over time.

https://t.co/9lCvR6mt3R

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As we take a moment to celebrate the legacy of César Chávez, we want to send a message to all the farmers and people harvesting the #coffee that drives our industry forward. We see you. Thank you. #CesarChavezDay

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"Keep your eye on the big picture." Mentoring, development, and training are cornerstones of building a capable production team, but finding the right individuals will determine if it's all time well spent.

https://t.co/HidouJuPuc

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“'Probably' is not exactly a word upon which you'll want to base the future of your business."

Our Reporting feature maintains air quality and food safety recordkeeping logs, helping you stay on the up and up with compliance. https://t.co/2Rupd4tr4e

https://t.co/kQpXW60dJ6

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Happy Holidays! Still looking for a (really) last-minute gift for the #coffee roaster in your life? Give them RoastLog — the gift that keeps giving. https://t.co/mV9tQLDsIq

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Congrats to the folks we've worked with closely past and present! https://t.co/eddL8xyt0D

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After you determine your physical space workflow, invest in your virtual space. Track your coffee all the way from the warehouse to the roastery, always keeping your inventory up to date. https://t.co/UigsKWUgLg

https://t.co/AvUgqGhsm1

[RoastLog.com @RoastLog]

We'd like to tip our hat to Tony Hsieh, @Zappos founder. We've always appreciated his customer centricity and leadership style.

https://t.co/vEToTgFTqv

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“My main thing is always buy a bigger roaster than you think you need.” — Mark Michaelson

Thinking about expanding? We make it easy to bring additional equipment, team members, and locations online.

Read more from @DailyCoffeeNews: https://t.co/0KtNB35fDl