Rob Alphenaar

Al bijna 20 jaar barman, bijna 10 jaar brouwer, al langer liefhebber van Bier. Voorzitter Alliantie van Biertapperijen. Music was my first love.

[Rob Alphenaar @RobDaBarman]

Unexpected gifted beers from old patrons of Briljant. This one does as advertised. It is cake, and the sour is really on the pineapple side. Glad I shared it though; a full can would be too much cake :) - Drinking a CAKE at @lokaalhaarlem - https://t.co/R2cHwfXK2J

[Rob Alphenaar @RobDaBarman]

Beccause some people bring the weirdest stuff to our weekly tastings! Thanks Nick! Cold brewed ipa, mosaic. - Drinking a Cryo King by @cptlawrencebeer @ De Feestneus — https://t.co/LK0FiGevxC

[Rob Alphenaar @RobDaBarman]

Vers uit PET fles!! Great gift from Maksym fresh from Czech Republic.
Malty, crisp, hoppy, weirdly creamy on the tongue - Drinking a Únětické pivo 10° nefiltrované by Únětický pivovar - https://t.co/RnO1jKtb7n

[Rob Alphenaar @RobDaBarman]

Zo tof om dit te mogen doen!!
Donker maar toch zo doordrinkbaar!! Laat dat fest maar komen! - Drinking a Complexity Slowstepper by @BriljantBrouw @ Patronaat — https://t.co/f7H1yPQsdS

[Rob Alphenaar @RobDaBarman]

Smaakt alsof je spatel met cake deeg aflikt. Romig, citroen, limoen. Maar droog. Lekker na het fietsen - Drinking The Pathetic Life of High Society by @whitepony_beer @ Untappd at Home — https://t.co/DMxUrSCFDU

[Rob Alphenaar @RobDaBarman]

Licht boozy. Dik. Nog helemaal prima na al die tijd. Better with friends - Drinking a Kentucky Breakfast Stout (KBS) by @foundersbrewing - https://t.co/0Zhpbp0Vw1

[Rob Alphenaar @RobDaBarman]

Beetje hoog in de zuren voor mij, maar goed hoppig - Drinking a Fersken Vikings by @UiltjeBrewingCo - https://t.co/Byq0eIgx7t

[Rob Alphenaar @RobDaBarman]

Complex, sweet, coffee - Drinking a Stout Coffee + Maple Syrup – Barrel Project by Rodinný pivovar Zichovec - https://t.co/BXbOXGRmk1

[Rob Alphenaar @RobDaBarman]

Hard sour, definitely fruity balanced - Drinking a Wild Muscaris Grapes – Barrel project by Rodinný pivovar Zichovec - https://t.co/1MNk6wOXnl

[Rob Alphenaar @RobDaBarman]

First of nine. Tasting amazing one off beers for Ukraine. - Drinking a Wild Passion Fruit – Barrel Project by Rodinný pivovar Zichovec at @lokaalhaarlem — https://t.co/qrxyw019gh

[Rob Alphenaar @RobDaBarman]

Gelukkig heb ik meer dan 20 jaar geleden een man leren kennen die me leerde dat bok bewaren vet is! Vandaag bij hem de 2018 op tap! Iets veroudering die mooi mengt met tonen van chocolade - Drinking a Bockbier (2018) @ Café Lugosi's - https://t.co/JzovC19qeY

[Rob Alphenaar @RobDaBarman]

Drinking a Glaurung by @AlvinneBrewery @ Untappd at Home — https://t.co/54y8R5ntqt

[Rob Alphenaar @RobDaBarman]

Drinking a Bloedarend by Vrijstaat Vanmol Brewing/@AlvinneBrewery @ Untappd at Home — https://t.co/OpOkeRJGlT

[Rob Alphenaar @RobDaBarman]

Thinner than most coffee beers, but nice coffee taste and roast - Drinking a Caffeebier Monschau by Brasserie Grain d'Orge @ Untappd at Home — https://t.co/rEvbYU2ZQM

[Rob Alphenaar @RobDaBarman]

Drinking a Graaf Dicbier by Muifelbrouwerij @ Untappd at Home — https://t.co/PQwWYcumTa

[Rob Alphenaar @RobDaBarman]

Even bijkomen van 3 dagen Alliantie!
Topdagen!

Mooi fris bier - Drinking a Blurry Vision by @BRLObeer at @hetrefter — https://t.co/DslkXxaPQP

[Rob Alphenaar @RobDaBarman]

Lekker zuur, iets te veel vanille, teveel pastry. Maar mooi gemaakt - Drinking a Levitera by Elmeleven at @degezelligheid — https://t.co/cXDoAdNCqY

[Rob Alphenaar @RobDaBarman]

Hmmm nice bretty sour, funky and sweet. - Drinking a Glad Alchemy by @TataBrew @ Untappd at Home — https://t.co/yXRWt9DLIU

[Rob Alphenaar @RobDaBarman]

I prefer this one to the guave. Nice tropical aroma’s from the hops! - Drinking a Jitney by @TataBrew @ Untappd at Home — https://t.co/aV8o3OB6b6

[Rob Alphenaar @RobDaBarman]

Lactose and some added acidity from the guave. Def thirstquencing! - Drinking a Guava Heist by @TataBrew @ Untappd at Home — https://t.co/Lks4GkvAKG