ROBIN-FOUCAL

🌎🏥 passionate about new science on gut health, sustainable eating and societal issues #onehealth . 🎶Also interested in songwriting

[Emmanuel Faber @EmmanuelFaber]

Les marchés financiers sont le seul connecteur économique universel. Leur donner les informations nécessaires à l’allocation des investissements vers la résilience climatique et sociale est le chemin le plus direct vers la transition que nous devons opérer https://t.co/sS32Y0Q9gU

[Yogurt in Nutrition @YogurtNutrition]

Last June, Heribert Hirt gave a talk during our symposium 'Balancing Planetary & Human Health: the Crucial Role of Biodiversity'.

👉In this thread, read the key messages of his presentation on the 'Soil microbiome diversity: The link between soil microbiome, plant food & health'

[Gut Microbiota for Health NW @GutMicrobiotaWW]

A new study suggests that the #gutmicrobiota may be a novel avenue for exploring heart disease prevention. How a #diet higher in plants and lower in animal products may decrease heart disease risk? https://t.co/UGULg6s5p8 #WorldHeartDay

[Danone @Danone]

We are very happy to be ranked 3rd out of 350 companies in the first @SDGBenchmarks food & agriculture benchmark with a leading score in the environment area! We keep driving changes towards a healthier and more sustainable #foodsystem 🌿 #OnePlanetOneHealth #FoodAgBenchmark2021

[OP2B - One Planet Business for Biodiversity @OP2B_OnePlanet]

Our @IUCN session has kicked off! @jrockstrom starts our session by setting the scene "If we want to reach the Paris Agreement we have to address problems within our food systems. Despite being at crisis point we have solutions". Regenerative agriculture is one solution 🌿

[ROBIN-FOUCAL @RobinFoucal]

@Biggun58006292 @julienbahloul En quoi le pass sanitaire serait un privilège puisque la vaccination est gratuite et accessible à tous !!

[Yogurt in Nutrition @YogurtNutrition]

#DNSG2021 The Mediterranean Diet supplemented with 3 nuts (30g/day) reduces major cardiovascular events
#SustainableDiets2021
cc @TastyMditrraneo @DrRamonDeCangas

[Yogurt in Nutrition @YogurtNutrition]

.@fadeclerck: 4 take home messages:
✅ learn to manage the systems rather than the species
✅ input diversity = output diversity
✅ focus on function
✅ beware of invasive species
#SustainableDiets2021

[Yogurt in Nutrition @YogurtNutrition]

.@fadeclerck: microbiome research will reveal fascinating new ideas and approaches, and will be a key component to setting us forward on a road to sustainability.
#SustainableDiets2021

[Yogurt in Nutrition @YogurtNutrition]

.@dorejoel: we are microbial in the sense that each of us interacts on a daily basis with ~50 000 000 000 000 bacteria and many more microbes, as much as we have human cells.
#SustainableDiets2021

[Leigh A. Frame 🍎🥕🍋🥦🍇 @PhD_Leigh]

How can we improve this with food? You won't be surprised to hear fiber, I know. Eat lots of different plants, right?
#NutritionLiveOnline #sustainablediets2021

[Yogurt in Nutrition @YogurtNutrition]

.@dorejoel: take home messages
#5 this should lead to innovation in trial design with novel methodologies to study chronic diseases with alteration of host-microbes symbiosis.
#SustainableDiets2021

[Yogurt in Nutrition @YogurtNutrition]

Here's our #SustainableDiets2021 symposium program at this year's American Society for Nutrition meeting #NutritionLiveOnline!
3 fascinating talks by internationally recognized experts, namely @fadeclerck, Heribert Hirt & @dorejoel!
Which talk sounds the most exciting to you?!

[ROBIN-FOUCAL @RobinFoucal]

What is the Flexitarian Diet? https://t.co/e5PYlc7i7c

[GutMicrobiota Health @GMFHx]

Industrialization has had detrimental effects on our health that are partly explained by changes in gut microbes. New research sheds light on how microbial populations in the gut have changed during the past 2,000 years https://t.co/SiDgMk5D92

[Food 4 Gut Health @Food4Gut_Health]

Fermented foods are an increasing focus of interest for both scientists and consumers. But what science says about how those dietary microbes impact our gut microbiota and our health? https://t.co/q9O8Ov9HPW

[SoScience! @SoScienceTweet]

"le meilleur régime alimentaire pour la santé est aussi le meilleur pour l'environnement" Présentation d'une étude comparant 3 types de régime
#ChangeNOW2021 #transitionalimentaire
Miche Duru, Directeur de recherche @INRAE_France spécialiste du sujet #OneHealth

[SoScience! @SoScienceTweet]

"il faut plus de végétaux, plus de variété dans l'alimentation et plus "vrais" (éviter les produits ultra transformés), l'alimentation protège des formes graves des maladies infectieuses #menubarriere
Michel Duru @INRAE_France #ChangeNow2021 @DanoneFR

[SoScience! @SoScienceTweet]

Faustine Bas-Defossez de @IEEP_eu
"Il appartient aux Etats membres de faire du Pacte vert un succès ou non"
@barbarapompili
#ChangeNOW2021 #transitionalimentaire

[Stephan Peters @StephanPetersNL]

Prof. Adam Drewnowski @DrAdamDrew of @UW about the complexity of metrics of sustainable diets.

-Environmental costs of food wrongfully expressed per kilogram
-Kg is not a good metric for nutrition

For a healthy sustainable food transition we need other metrics! #idfnutrition