Bay of Plenty farmer Shannon Munro thinks she will be $150,000 in the red this year 😢
Without farmers making profit & paying taxes, expect the govt books will follow. This election needs to focus on rebuilding economic stability & confidence.
https://t.co/LZM5WqcEb8
The MIA is inviting applications for its #scholarship programme from students interested in a career in the red meat sector. The programme is focused on supporting highly skilled young people who have the potential to become future leaders.
Learn more: https://t.co/YyR8mt64N6
We've been waiting 4 years for this! In < 100 days, 15 teams from across the globe will descend on Sacramento's @Golden1Center to battle it out for the title of the world's best butchers in the #WorldButchersChallenge https://t.co/x2Lac7OOW2
We're proud to introduce our @BeefLambNZ Ambassador Chefs for 2022! Meet @MacLeanFraser, BJ Sebastian, Cameron Davies and Andrew May, who will be using NZ beef and lamb to drive innovation and creativity in the foodservice sector throughout 2022 and 2023:https://t.co/anQaoEk6wW
Taking this opportunity on #IWD2022 to acknowledge (and plug) the work of @MeatWomen in facilitating professional networking for women working across the meat industry globally and in NZ. To any who have yet to join, you can find out more here: https://t.co/Z2wJfd796I
📰 #TodayInHistory 140 yrs ago today, the first-ever shipment of frozen meat from NZ set sail.
The delivery of sheepmeat to Britain paved the way for what would go on to become the cornerstone of NZ’s 20th-century economy.
Learn more: https://t.co/HQWl0O5pMx
H/T @NZGrassland
On the fourth day of Christmas, @BeefLambNZ gave to me... a voucher for a festive recipe!
Head to our Festive Recipes page (https://t.co/WoaAgtjYOB) tell us what you'd love to serve at your next Christmas party & we'll gift the winner with a grocery voucher to make it happen!