Rodkiwi

[Rodkiwi @RodSlater1]

@NewstalkZB Fair enough

[Rodkiwi @RodSlater1]

@dbseymour Just appalling

[Rodkiwi @RodSlater1]

@BeefLambNZ @NZBeefLamb Well done to the Beef and Lamb team

[Federated Farmers @FedFarmers]

Bay of Plenty farmer Shannon Munro thinks she will be $150,000 in the red this year 😢

Without farmers making profit & paying taxes, expect the govt books will follow. This election needs to focus on rebuilding economic stability & confidence.

https://t.co/LZM5WqcEb8

[Rodkiwi @RodSlater1]

@AliLeonardMC Slow cooked 5 hours plus

[Rodkiwi @RodSlater1]

@craigamorris @UberFacts Life

[Beef + Lamb New Zealand @BeefLambNZ]

The MIA is inviting applications for its #scholarship programme from students interested in a career in the red meat sector. The programme is focused on supporting highly skilled young people who have the potential to become future leaders.

Learn more: https://t.co/YyR8mt64N6

[Rodkiwi @RodSlater1]

@FiWindle @BeefLambNZ A real loss as you have contributed so much. Go well

[Kit Arkwright @CEO_beeflambnz]

Hellers Sharp Blacks claimed third at the World Butchers Challenge. A huge effort from Riki and the team. #wbc2022

[Kit Arkwright @CEO_beeflambnz]

Hellers Sharp Blacks read to roll backstage at the World Butchers’ Challenge. Watch the livestream here https://t.co/LnRSxqoxiy

[Rodkiwi @RodSlater1]

It’s all on in Sacramento. Only two days to go before the Worlds greatest butchery challenge.

[Beef + Lamb New Zealand @BeefLambNZ]

Today marks the start of #WorldIronWeek. Throughout the week we'll be serving up plenty of info, resources, giveaways, and, of course, some delicious iron-rich recipes to ensure you're keeping up your iron levels.

#ironweek #ironawareness #ironawarenessweek #irondeficiency

[Rodkiwi @RodSlater1]

@shawnmoodie Magnificent

[Global Meat Alliance @MeatAlliance]

We've been waiting 4 years for this! In < 100 days, 15 teams from across the globe will descend on Sacramento's @Golden1Center to battle it out for the title of the world's best butchers in the #WorldButchersChallenge https://t.co/x2Lac7OOW2

[Kit Arkwright @CEO_beeflambnz]

We're proud to introduce our @BeefLambNZ Ambassador Chefs for 2022! Meet @MacLeanFraser, BJ Sebastian, Cameron Davies and Andrew May, who will be using NZ beef and lamb to drive innovation and creativity in the foodservice sector throughout 2022 and 2023:https://t.co/anQaoEk6wW

[Kit Arkwright @CEO_beeflambnz]

Taking this opportunity on #IWD2022 to acknowledge (and plug) the work of @MeatWomen in facilitating professional networking for women working across the meat industry globally and in NZ. To any who have yet to join, you can find out more here: https://t.co/Z2wJfd796I

[Beef + Lamb New Zealand @BeefLambNZ]

📰 #TodayInHistory 140 yrs ago today, the first-ever shipment of frozen meat from NZ set sail.

The delivery of sheepmeat to Britain paved the way for what would go on to become the cornerstone of NZ’s 20th-century economy.

Learn more: https://t.co/HQWl0O5pMx

H/T @NZGrassland

[Rodkiwi @RodSlater1]

@mycaptainplush Well he is not a team player. Good on you for sticking by the rules as the vast majority do.

[Chris Luxon @Chris_Luxon]

Just call me Joseph Park... because I’m “punching” way above my weight

[Beef + Lamb New Zealand @BeefLambNZ]

On the fourth day of Christmas, @BeefLambNZ gave to me... a voucher for a festive recipe!

Head to our Festive Recipes page (https://t.co/WoaAgtjYOB) tell us what you'd love to serve at your next Christmas party & we'll gift the winner with a grocery voucher to make it happen!