@nytimes At least from my side I was fully hangover recovered by Changua, also the girl that cooked it for me ( 15 years ago ) became in to my Loved wife. Since then I love Changua, I like to cook it, even not on hangovers. Fully recommended : )
"This reminds me of a soup my mom made for healing and comfort."
Changua, a simple Colombian bread soup, has a strong love-hate reputation. It’s known as a hangover cure. https://t.co/7vB7b2PT1t