So it begins, Production week!!!! While completing our biggest delivery in Santa Clara, Andrea and the Rogue Ladies were practicing increased spacing in the kitchen. It looks like leeks are on the menu. We plan to… https://t.co/6X2mJY1ehB
Rogue Pye is doing an additional delivery of Pre-Ordered Frozen Pyes. Pick-up at Santa Clara Henry Schmidt
12-1 Tues 24 March. #roguepye
Order on-line
https://t.co/r1r0SroDqI
[email protected]
Txt 831 251 4402 @ Henry… https://t.co/kB35Csdmc3
Downtown Farmers Market 1-5
Open Air - Easier to Practice Social Distancing than a Grocery Store.
Today’s Warm Pyes (To Go)
Chicken Pot -Chicken peri peri
Stout Steak & Mushroom
Lamb Curry - Cheesy Meat
Spinach… https://t.co/7pUgR5JvSW
Rogue Pye will be at Downtown Farmers Market 1-5.
Note From Santa Cruz Farmers Market
“The Westside, Live Oak and Downtown farmers’ markets REMAIN OPEN!
Updated March 17th. We are paying close attention to the… https://t.co/PH0KJ0VoN3
Rogue Pye is working hard to get pyes to you. Baked 1,010 pyes at 3.30am, 600 sausage rolls made. We got weekly shipment orders out, few deliveries & pickups. Thursday is a Santa Cruz Area delivery day, Friday is… https://t.co/ut6T2Fr275
Live Oak Farmers 9-1 (First & Third Sunday). #roguepye#pyewagon#liveoakfarmersmarket santacruzfarmersmkts @ Live Oak Farmers Market https://t.co/ZHGEVygbp7
Rogue Pye only uses ECBC Gypsy Stout in our “Guinness” Stout Steak & Mushroom. Saturday is Pi-day at East Cliff Brewing 3-7.30pm. Pyes, Pints, Mash, Gravy & Mushy Peas. #piday2020#piday#roguepye#pyewagon… https://t.co/R9cxVV97E3
Pi-Day at ECBC Saturday 14th March 3.00-7.30pm. Pyes, Pints, Mash, Gravy & Mushy Peas. Free Koozie for your favorite beverage, while stocks last. #eastcliffbrewingcompany#roguepye#pyewagon#piday#piday2020 @… https://t.co/pAkBubz0xF
West Side Farmers Market 9-1, 1st Saturday. Hot pyes ready to grab for rainy weather. #roguepye#pyewagon#westsidefarmersmarket @ Westside Farmer's Market https://t.co/y4zL6Q8Pnv
How to get Day 2 at LA Rugby Sevens started. Rogue Pye - Pepper Steak and “cold” beverages for breakfast. Obviously we will be missing Live Oak Famers in Santa Cruz #roguepye#larugbysevens#rugbysevens#lasevens… https://t.co/Qe2Ii42bFf
Scenes from Rogue Pye Production - Rusks after 17 hrs of Second Slow Bake, New Cheesy Steak made at 4.30am. Catch us at 4.30pm at Beer Mule. Last appearance for the Rogue Pye Wagon at Beer Mule. #beermule… https://t.co/X02V5h1IO2
Many thanks to Loyal Supporters at Steel Bonnet, being coming here once a month for near 3 years. Redeem over 20 Free Pyes Tonight. Plus 0ver $50 dollars Tonight to Birchbark Foundation. #greatpeople#greatbeer… https://t.co/V6gTp5RZ4e
POM Sold out in 3 days. We will make some more for March. In the meantime we are stocked up with all our other 30 Varieties. Find us at Westside 1st Saturday, 1st & 3rd Sunday at Live Oak and 1st & 3rd Wednesday… https://t.co/lw09OAR8k0
First and Third Sunday At Live Oak Farmers 9-1pm. Last of our POM - Tourtiere, Breakfast Pyes and a selection of 8 other warm pyes. Plus over 30 frozen varieties to take home. #roguepye#pyewagon#meatpie… https://t.co/QxhqiNcMDD