INSIDE LA PLACE - DISCOVERY OF THE CAZES FAMILY WINES AND THEIR AMBITION IN BORDEAUX📌 Jean-Charles Cazes
"The Cazes family is happy and proud to represent the signature of their appellations."
https://t.co/HlzxuJtPSO
INSIDE LA PLACE - VINTAGE 2025: AN EXTREME, BALANCED AND ELEGANT BORDEAUX 🍷
📌 Nicolas Audebert
"The rain that arrived between late August and early September was a real gift from the sky, perfecting the maturities."
https://t.co/lwskIHN1Es
𝐈𝐧𝐬𝐢𝐝𝐞 𝐥𝐚 𝐏𝐥𝐚𝐜𝐞 - 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐭𝐞𝐫𝐫𝐨𝐢𝐫 𝐨𝐟 𝐂𝐨𝐬 𝐝'𝐄𝐬𝐭𝐨𝐮𝐫𝐧𝐞𝐥 📌 Charles Thomas, Commercial Director of Château Cos d’Estournel and Domaines Reybier 👉 https://t.co/i3zXjH8lNn #winebusiness,#premiumwine,#bordeauxwin
INSIDE LA PLACE - Pavillon Rouge de Château Margaux, a constantly improving exceptional wine
📌 Aurélien Valance
"The quality of Pavillon Rouge has dramatically improved; some vintages now rival past Grand Vins."
https://t.co/fpjEr5Z7D4
INSIDE LA PLACE - François-Xavier on wine trading and Bordeaux's future 🍷
📌 François-Xavier, President of Château Branaire-Ducru
"Wanting to muzzle the wine trade? I do not believe in it for one second."
https://t.co/KHT98a5U7u
INSIDE LA PLACE - THE VINE'S RESILIENCE TO CLIMATE CHANGE IN 2025 🍇
📌 Valérie Lavigne, Oenologist and Researcher
"The vine showed remarkable adaptability, with balanced, aromatic wines despite historic heatwaves."
https://t.co/pk73C4bFYE
INSIDE LA PLACE - THE TRANSFORMATION OF ANGÉLUS INTO AN ICONIC WINE FROM 2018 🍷
📌 Alexandre MA
"From 2017, Angélus became almost pinoté; the true new chapter began 2018-2019 when it became iconic."
https://t.co/7nplYYHCos
INSIDE LA PLACE - THE TRANSFORMATION OF CARILLON D’ANGÉLUS INTO A MAJOR WINE 🍷
📌 Stéphanie de Boüard-Rivoal
"I am deeply proud to have led the transformation of Carillon d’Angélus, elevating it from the shadow of a second wine to a major wine."
https://t.co/Dk0bsF6nOR
INSIDE LA PLACE - EARLY 2025 HARVEST: AN EXCEPTIONAL VINTAGE
📌 Gabriel Viallard, Bordeaux vineyards
"This year, we are finishing the harvest with the sorting of our last petits verdots."
https://t.co/LKSFehWMEN
"We must be environmentally responsible, transparent with consumers, and obviously, produce good wines," says Julien Viaud, partner at Rolland & Associés. Discover the vital challenges and opportunities facing Bordeaux's terroir wines today.
👉 https://t.co/rcaCcj83BH
INSIDE LA PLACE - Laura Catena on wine, terroir and the future of Argentine grands vins 🍷 📌 Dr Laura Catena "My greatest challenge is balancing long-term essential projects with urgent short-term needs."
https://t.co/tGvCu15aq2
"𝑬𝒙𝒄𝒆𝒍𝒍𝒆𝒏𝒄𝒆 𝒊𝒏 𝒂 𝑪𝒉𝒂𝒏𝒈𝒊𝒏𝒈 𝑾𝒐𝒓𝒍𝒅"🌍
📍 Jérôme Poisson – Château Giscours & Caiarossa
https://t.co/4kPlVjYBMJ
“I think that the people of Bordeaux, far from being stuck in the past, are at the forefront of world viticulture.”
𝑱𝒆𝒂𝒏-𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑴𝒆𝒚𝒓𝒐𝒖, 𝒂 𝒗𝒊𝒔𝒊𝒐𝒏𝒂𝒓𝒚 𝒆𝒔𝒕𝒂𝒕𝒆 𝒎𝒂𝒏𝒂𝒈𝒆𝒓
📍 Vignboles K
“The aim at Les vignobles K is to maintain a family spirit with production on a human scale.”🔥
https://t.co/iWIG6dJP8p
Inside LA PLACE - "Tribute and Innovation: Charles Perrin’s vision for Château de Beaucastel future" – Roland Coiffe & Associés https://t.co/pwIfHFTDTm
𝑪𝒉𝒂𝒓𝒍𝒆𝒔 𝑷𝒆𝒓𝒓𝒊𝒏’𝒔 𝒗𝒊𝒔𝒊𝒐𝒏 𝒇𝒐𝒓 𝑪𝒉â𝒕𝒆𝒂𝒖 𝒅𝒆 𝑩𝒆𝒂𝒖𝒄𝒂𝒔𝒕𝒆𝒍 𝒇𝒖𝒕𝒖𝒓𝒆 🍇
🎙️Audio available for this Inside🎙️
https://t.co/pwIfHFTDTm
📍 Charles Perrin – Château de Beaucastel (Châteauneuf-du-Pape)
“The strength of La Place is incredible”
𝑵𝒆𝒘 𝑽𝒊𝒔𝒊𝒐𝒏 𝒐𝒇 𝑪𝒂𝒏𝒕𝒆𝒏𝒂𝒄 𝑩𝒓𝒐𝒘𝒏 𝒂𝒏𝒅 𝑰𝒕𝒔 𝑪𝒆𝒍𝒍𝒂𝒓 𝒃𝒐𝒓𝒏 𝒇𝒓𝒐𝒎 𝑰𝒕𝒔 𝒐𝒘𝒏 𝑬𝒂𝒓𝒕𝒉 🌍
📍 Château Cantenac Brown – Tristan Le Lous
https://t.co/faSuch9GSV
“Completing this vast 6,000 m2 project was the biggest challenge I had to face.”
𝑻𝒉𝒆 𝒇𝒓𝒆𝒔𝒉𝒏𝒆𝒔𝒔 𝒐𝒇 𝑳𝒂𝒓𝒄𝒊𝒔 𝑫𝒖𝒄𝒂𝒔𝒔𝒆
📍 Château Larcis Ducasse - Ariane Gratiot & David Suire
https://t.co/GYHA8CJ1lA
“The authenticity of Larcis Ducasse is mainly its terroir.”