Mese dopo mese nell'antica confetteria di Pietro Romanengo la frutta e i fiori vengono lavorati con lo zucchero: frutta candita, cioccolato e fondants.
After the shock and the tears we want to spread the beauty of #Genoa around the world, that's why we want to share this great article of @CNTraveler that will make you feel the atmosphere, scents and delicious tastes of our amazing town: https://t.co/FQUMnk0aa9