Not all food gives life, some just fill your stomach and steal your health.
From Farm to Fork: Are You Eating Dead Food?
Once upon a time, food came straight from the farm, vibrant, fresh, and packed with life. Today, much of what we eat has been stripped, processed…
Research has shown that diets high in ultra-processed foods can speed up biological aging, making your body older than it really is.
Bringing food back to life starts with small choices.
Choose fresh fruits like oranges and garden eggs instead of packaged sweets.
Feeling Weak? Your Food Might Be Low on Iron
Always tired? Dizzy? Cold for no reason? It might not be just stress, it could be anaemia.
Anaemia happens when your blood doesn’t have enough healthy red blood cells to carry oxygen around your body and a major reason…
- Unripe plantain, millet, and crayfish – all underrated iron heroes
Bonus tip: Drinking tea or milk right after meals can block iron absorption. Try spacing it out.
Is Nutrition Now a Class Privilege?
Have you ever noticed how “eating healthy” often feels out of reach for many people? It’s no longer just about food, it is about time, access, trends, and even status.
So, Is Nutrition a Class Privilege?
In some ways, yes. Access to healthy food and information is still tied to income and education. But it doesn’t have to be. Real change starts when we simplify the message, embrace our local foods…
Orthorexia - When Healthy Eating Becomes an Obsession
In a world where eating “clean” is celebrated, it is easy to cross a line without even realizing it.
Orthorexia nervosa is an eating disorder that centers on the quantity and quality of the food eaten.
Eating healthy is important. But when food becomes a source of fear rather than nourishment, it’s time to pause. Sometimes, the most nourishing thing is simply enjoying a well-cooked meal, without guilt.