Rupert Garcia

Chef de Cuisine @oxbow_yyc
Instagram: rupertgarcia

[Rupert Garcia @Roopzz_G]

About last night
#thedeerday #yycweddings
jilllagrandeur sideofpork https://t.co/bfA8J0aoIT

[Rupert Garcia @Roopzz_G]

Thanks 2018, onto the next #2019 @ Calgary, Alberta https://t.co/SLHjsKQkh0

[Rupert Garcia @Roopzz_G]

#Friendsmast2018 #SmackSoHard https://t.co/3yR8ci5Hwv

[Rupert Garcia @Roopzz_G]

Double take because of lighting
#2018CuzXmas @ Calgary, Alberta https://t.co/zPdn3DF6Yo

[Rupert Garcia @Roopzz_G]

It's "most wonderful time of the year" season
'Apple Pie' @ Pinebrook Golf & Country Club https://t.co/jUR7KPy5y4

[Rupert Garcia @Roopzz_G]

It was an honor and privilege to cook alongside these talented chefs and people of hospitality. Thank you to @GoldMedalPlates for organizing this great event. Awesome time getting to know… https://t.co/JLhHcZdukh

[Rupert Garcia @Roopzz_G]

"Seafood Tinola and Longanisa" inspired dish
@GoldMedalPlates #canadasgreatkitchenparty

Tarragon Scallop and Grilled Prawn Terrine, Chorizo Crumble & Aioli, Tomato and Fennel Fluid… https://t.co/6ae7RdPZV2

[Rupert Garcia @Roopzz_G]

Happy Birthday to my best friend!!
Thankful for you putting up with me 😉
jemthebaker ❤️ https://t.co/X2FNlEZRM9

[Rupert Garcia @Roopzz_G]

Some of tonight's highlights.
Day 1 of 2 chefvincentparkinson last evening with the chef's dinner, very humbling to be part of this group of chefs dating back from the 80's. @ Calgary… https://t.co/QZXcMdTeJC

[Rupert Garcia @Roopzz_G]

Hawaiian inspired Appy, Opae & Namasu

Coconut Shrimp | Pickled veg | Soy cured yolk | Citrus Aioli @ Oxbow Restaurant https://t.co/uI9QKQvub8

[Rupert Garcia @Roopzz_G]

How to conquer fear of heights by pacific_skydiving

#14000ft #Hawaii #waialua @ Pacific Skydiving https://t.co/TzNiOHBAtH

[Rupert Garcia @Roopzz_G]

Bucket list:
Got stung by a jellyfish!!
and zip lining 🤙🏽🤙🏽 @ Keana Farms Climbworks https://t.co/I3Jw242xbe

[Rupert Garcia @Roopzz_G]

Rewind to Sunday's #meatfest @brewerythebeast. Good times hanging out with the @hotelartsyyc group! @ Fort Calgary https://t.co/eeD4E5fZt4

[Rupert Garcia @Roopzz_G]

Chicken Liver Parfait, Oxbow Rye, Summer Salad and Pickled Stone Fruit.

1st course for #fooddaycanada chefs choice @oxbow_yyc @ Hotel Arts Kensington https://t.co/8NHuhK9n1h

[Rupert Garcia @Roopzz_G]

Platform 1126: all aboard the agnolotti train @ Oxbow Restaurant https://t.co/kuzKZD8auP

[Rupert Garcia @Roopzz_G]

So this happened 👍🏽

hotelartskens @oxbow_yyc @ Oxbow Restaurant https://t.co/6Dfj7d9JaR

[Oxbow Restaurant @oxbow_yyc]

Four local Chefs took us on a journey back to their roots to showcase traditional Filipino dishes inspired by their heritage but influenced by their time in #yyc. Thank you to the Chef & guests for joining us for this memorable evening!

[Food Karma @FoodKarmaBlog]

Roast Pork Belly // Lechon - signature Filipino dish beautifully reinterpreted by @Roopzz_G for #BalikKultura @ Oxbow Restaurant https://t.co/tDnN0GHztH

[Rupert Garcia @Roopzz_G]

Rewind to last nights #BalikKultura dinner @oxbow_yyc
#FilipinoFoodMovement #FilipinoFoodMovementyyc

Sisig Bites (pork bites) ➡️ Kilawin (seafood ceviche) ➡️ Kwek Kwek (quail scotched… https://t.co/kmxzcDiHPB

[Oxbow Restaurant @oxbow_yyc]

Our new menu @oxbow_yyc is mouth-watering! Have you tried it yet? We highly recommend the Ribeye Burger, Duck Wings in house-made fermented Fresno Chili Sauce, and the Bucheron Goat Cheese Artichoke Dip 😋 #newmenu #yyceats https://t.co/oGuQgnubNz #yycfood