It was an honor and privilege to cook alongside these talented chefs and people of hospitality. Thank you to @GoldMedalPlates for organizing this great event. Awesome time getting to know… https://t.co/JLhHcZdukh
Some of tonight's highlights.
Day 1 of 2 chefvincentparkinson last evening with the chef's dinner, very humbling to be part of this group of chefs dating back from the 80's. @ Calgary… https://t.co/QZXcMdTeJC
Chicken Liver Parfait, Oxbow Rye, Summer Salad and Pickled Stone Fruit.
1st course for #fooddaycanada chefs choice @oxbow_yyc @ Hotel Arts Kensington https://t.co/8NHuhK9n1h
Four local Chefs took us on a journey back to their roots to showcase traditional Filipino dishes inspired by their heritage but influenced by their time in #yyc. Thank you to the Chef & guests for joining us for this memorable evening!
Our new menu @oxbow_yyc is mouth-watering! Have you tried it yet? We highly recommend the Ribeye Burger, Duck Wings in house-made fermented Fresno Chili Sauce, and the Bucheron Goat Cheese Artichoke Dip 😋 #newmenu#yyceats https://t.co/oGuQgnubNz #yycfood