The following recipe is a delicious pairing of cardamom and cacao. To make this recipe you begin by making chocolate from cacao butter and cacao powder. This ensures you’ve got really dark and rich chocolate with all of those healthy benefits. Enjoy! https://t.co/saPUIMYCCD
I am really looking forward to this conversation with Rosemary Gladstar and Ann Armbrecht! You can attend this webinar for free! Hope to see you there! https://t.co/Ofs3iiCBqr
I’m excited to share an upcoming webinar with Lottie Spady, hosted by the American Herbalists Guild on Herbalism in Detroit: Organizing, Self-Care, Social Justice, and Media Narratives on February 16th at 8pm Eastern.
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Register by clicking here: https://t.co/N3aioW7HCq
Just in time for Valentine's Day...🌿
Eleuthero, pictured here, is an energizing aphrodisiac & adaptogen that gently invites us to open our hearts to rest and intimacy.
How are you cultivating rest and connection in your life?💕
Plant of the day: mullein (Verbascum thapsus) takes a bow. The first hard frost, the full moon, everything is going to sleep but these plants will wait through winter and the last spring snow to flower in the summer sun. Those who live in our dreams, in centuries past, feel close
Roasted chicory and dandelion root give this herbal "coffee" an earthy, coffee-like taste and also provide similar bitter chemical compounds that have real health benefits. All that's missing is the caffeine! Find the recipe here: https://t.co/YmNBNjJr83
#herbalism#beverages
When you're feeling stressed, would you rather smell a wild rose or a bundle of lavender?🌹🌿 Both of these herbs gently soothe the nervous system and comfort the heart. Even just taking one deep breath of their soothing scents can help you reset and ground.
Have you checked out Rooted Medicine Circle yet? Rooted Medicine Circle is a NEW online course, taught by myself and Emily Han, that bridges the gap between nature connection and medicine making.
🌿Take a look at the course here: https://t.co/njSBGCp3X1
Today at 1pm Pacific time, you can join Emily Han and me for a mini tutorial on herbal vinegars (including some of our favorite recipes).
We will also be answering any questions about our new course Rooted Medicine Circle. We’d love to see you there! 🌿
https://t.co/doJbW38Gov
🍽️ Homemade Gluten-Free Crepes + Sweet and Savory Ways to Enjoy Them
This delectable new recipe is made with just the right ratio of #glutenfree flours to ensure that they fold beautifully around your savory or sweet filling of choice. https://t.co/RzzDEI3TUc
#breakfast
It's the last day to save 50% on my Herbal Cold Care course!🌿🍵🌿
Click the following link to learn more about the course and signup for only $47: https://t.co/uhDh2PSCfP
Plant of the day: passionflower (Passiflora incarnata). Won't reliably overwinter here, but keeps going strong in a sunny room. The leaves are gently bitter and sweet when fresh, and the fruit is a delicious rich sour (sadly never on my indoor vines)
Have you ever taken an herb and wondered if it was going to work? In this 3-part live training, Rosalee de la Forêt will show you how to choose herbs via an ancient skill that’s simple to learn. Reserve your FREE seat now: https://t.co/zjs9tTu71e
Zesty is the perfect adjective to describe this rich, savory broth. We were initially skeptical of lechef’s direction to add two entire dried chipotles to the stock. Check it out
https://t.co/XcPRcKOcg6
Plant of the day: anise hyssop (Agastache foeniculum). A favorite tea herb, though perhaps too licorice-y for some. Tall and fragrant, she flops over into the path like many mints do and likes a little support - like calendula, or tusli - to help hold her back