See our Instagram stories for the Upstate’s year-in-review, including snapshots from #upstateabundancepotato growers and lovers near and far.
https://t.co/Jit7PH1QPU
They’re back! Upstate Abundance organic seed potatoes are available to purchase now.
When potato breeder Walter De Jong spotted trial potato “NY150” among his field plots in 2004, he saw a small potato with great potential...
https://t.co/1DuRk8h3WO
Soon, the potato had a cult following, and Walter donned his experimental line the “Upstate Abundance potato.”
Today, this little potato is earning a big reputation, converting farmers, chefs and eaters across the country.
#upstateabundancepotato
The little potato’s bright white flesh, it turned out, also yielded incredible flavor. Nutty, creamy and buttery—even without the butter—the NY150 won over chefs in the region....
Today’s the day — they’re back! Upstate Abundance organic seed potatoes are available to purchase now. Link in bio.
When potato breeder Walter De Jong spotted trial potato “NY150” among his field plots in 2004, he… https://t.co/TYZgZFQvph
Food system change is powered by the people who steward seeds, the land and our communities. Grateful to be among the amazing growers, seedspeople, educators and activists at this year’s Young Farmers Conference. @… https://t.co/MLRd64P3cI
Our favorite pumpkin pie recipe starts in the soil. The secret ingredients? Breeders, growers and chefs dedicated to co-selecting for flavor in the field and kitchen.
#koginutsquash https://t.co/R2IkKVtw2z
Beet drop: The Badger Flame beet is now in @sweetgreen stores nationwide! Bred by Irwin Goldman to express the vegetal sweetness of a beet without the polarizing earthy flavor, the Badger Flame is so delicious you… https://t.co/ZCCT9kKANS
Nothing like a beet fresh out of the ground...that doesn’t taste like dirt. Cue the Badger Flame—bred by Irwin Goldman for lower levels of geosmin (the compound that gives beets their earthy flavor).
📸: @HelloAlouette https://t.co/R2leKQUYw4
898 Squash and Radicchio Salad with Pecans by bonappetitmag is our side-dish dream. (Recipe link in bio.) Let us know how Row 7 will show up on your holiday table, below. https://t.co/eRNjoTt8FJ
Who needs @pantone? The Habanada pepper color (and flavor) wheel, courtesy of @saragasbarra. The best ones are orange and bright, but you can also eat them green for a potent hit of aroma. https://t.co/Pm1QcPYm5J
In search of Thanksgiving side perfection, bonappetitmag's Making Perfect released a special episode featuring our very own mazlabseeds and the 898 squash. Thanks for experimenting in the kitchen clairesaffitzstan… https://t.co/kXqebOsAZZ
Leave it to shymanson and @madcaprala to make Mondays delicious. Reliving #row7xla cocktail hour, which was a seed-to-table celebration unto itself.
Koginut squash fritters, feta, bergamot
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Badger Flame beet panna… https://t.co/6IFVHDsLK2