Ruffino's Restaurant - Steaks, Seafood, Italian is the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge and Lafayette dining.
Have you voted for @225batonrouge's "Best Of" Awards yet? We're so honored to have been nominated in a number of categories, and we'd really appreciate your continued support! Click below to cast your vote NOW! https://t.co/UbPIOTzXpm
Not sure what to do with your leftover cooking oil and fat? Check out this article on how to reuse and dispose of your leftover grease! https://t.co/iYO3de4Mqs
Did you know the only difference between Prosecco, Cava, Champagne and Sparkling Wine is where it comes from? However, the only 'true' champagne is made in the Champagne region of France 🥂
If you needed another excuse to drink red wine, we're here to tell you that it can benefit your heart (and your sanity)! Which one is your go-to? Tell us in the comments below!🍷
Sometimes, learning to cook the perfect steak can take a little trial and error, but have you ever tried sous vide? It's one of the most reliable ways for consistently flawless meat! Check out this guide for the rights and wrongs of this technique: https://t.co/5mlyPSPR5E.
Did you know that tomatoes are planted every year on Good Friday? Check out our blog for information on the most flavorful tomatoes in existence: Creole tomatoes! 🍅 https://t.co/vdVKIzF2MS
Did you miss out on our Baton Rouge location's April Seafood Cooking Class? Reserve your spot at our Farm to Table-themed class in July by giving us a call at (225) 753-3458 today! Your chance to sit back, relax and learn culinary secrets from the pros at Ruffino's is calling!
With a busy schedule, it can be hard to keep track of when to throw out old food. Did you make it two days ago or last year? Check out this article on tips and tricks of when to throw things out! https://t.co/sY5NSL4sdp
Feel as if all the food in your fridge goes bad quickly? Check out the best way to organize your fridge to benefit you (and your veggies). https://t.co/R2Ueg2vMeH