Rui Costa

[Foods MDPI @Foods_MDPI]

#foodsmdpi 🛎️#HighlyCitedPaper
🎉Title: A Narrative Review of #Alternative #Protein Sources: Highlights on #Meat, #Fish, #Egg and #Dairy #Analogues
by Miguel Lima et al

👉Link: https://t.co/BkjI7a5fXV

[EQVEGAN @eqvegan]

Are you interested in doing a work-based learning activity in a food company?

Are you a food company willing to offer a work-based learning vacancy?

Check the work-based learning database of the Food Skills portal

https://t.co/SkVKjjsGLJ

[EQVEGAN @eqvegan]

On July 3rd, Eqvegan held its fifth Consortium Meeting at the facilities of ACTIA in Paris.
More details on the meeting here
https://t.co/GCNeErbJ1O
More images here
https://t.co/NSRhH80Rjo
#ErasmusPlus #EQVEGAN #greenskills #plantbased

[GHI-Association @GHI4FoodSafety]

Congratulations to two GHI members, Dora Marinova and Diana Bogueva who today won the ‘Best of the Best - The Future of Food Gourmand Award’ at the 28th Award Ceremony in Umeå, Sweden for their Book - ‘Food in a Planetary Emergency’ published by Springer in 2022

[EU Food Health @SciFoodHealth]

From Primary to Life-Long Learning, what are barriers & drivers in #education in the Sustainable Food System (SFS) field? 🧐

💡 That’s the topic of today's #FOODPathS workshop, organised by @ISEKIFood. As a main outcome, participants will define guidelines on how to address this topic in all levels of education.

[EQVEGAN @eqvegan]

The European Commission is exploring how to harness the potential of EU plant protein production, responding to the needs of farmers, producers and consumers. Read the report on the development of plant proteins in the EU👉https://t.co/pyc7AnsUD3 #eqvegan #erasmusplus #plantbased

[Digital EU 🇪🇺 @DigitalEU]

👩‍💻📚How popular is online education in your country?

🇫🇮 50%
🇪🇸 42%
🇸🇪 40%
🇳🇱 40%
🇩🇰 38%
🇱🇺 37%
🇪🇪 36%
🇸🇮 34%
🇵🇹 32%
🇧🇪 29%
🇦🇹 28%
🇲🇹 28%
🇱🇹 27%
🇸🇰 27%
🇮🇹 26%
🇪🇺 26%
🇬🇷 24%
🇱🇻 24%
🇫🇷 24%
🇨🇿 22%
🇭🇺 22%
🇨🇾 19%
🇭🇷19%
🇩🇪 18%
🇵🇱 15%
🇧🇬 11%
🇷🇴 8%

Stats for 2022 via @EU_Eurostat

[EISMEA @EU_EISMEA]

#COSME_EU-funded EntreCompFood's Final Conference is approaching!

In the event different actors of the European Food System will present important initiatives for #innovation in the 🌽 Agri-food sector.

🗓️ 26/01/2023
📍 Brussels

Register by 23/01 👉 https://t.co/MxIRcPUZWC

[EQVEGAN @eqvegan]

Yesterday Gemma Cornuau, ACTIA Project Manager, presented EQVEGAN at the International Food & Innovation Gathering at La Rochelle (France), and how to became a project stakeholder
https://t.co/hdigk4IV1O
#ErasmusPlus #plantbased #foodindustry