Erik Brown

Habitual runner, avid cyclist, cook at my 4 seat restaurant & a beer / wine aficionado. 🏃🚲🍴🍷

[Erik Brown @RunRideEatDrink]

⁦@MLB⁩ playoffs - trying to feel like we are watching the ⁦@Dodgers⁩ live. Fish tacos with sweet potato bravas.

[Erik Brown @RunRideEatDrink]

@FoodlandOnt fresh peaches - sugar roasted with butter poached charcoal finished pork chops. Millet grits to round it out. #Canada #summer

[Erik Brown @RunRideEatDrink]

#Paris2024 #Canada when you are enjoying the Olympics on a holiday Monday. Some classic Canadian snacks are in order. Spicy fried pickles.

[Erik Brown @RunRideEatDrink]

Enjoying an @GuinnessIreland in my authentic “from the Storehouse” glass. Reminiscing about Ireland 🇮🇪 ☘️

[Erik Brown @RunRideEatDrink]

#FathersDay spoiled with this incredible dessert. My daughter made strawberry shortcakes. Delicious!

[Erik Brown @RunRideEatDrink]

#FathersDay. Homemade ⁦@adhoc_addendum⁩ buttermilk fried chicken, roasted brussies, jalapeño, and fries with malt vinger mayonnaise.

[Erik Brown @RunRideEatDrink]

Dinner tonight. Butter poached pork chop ⁦@BigGreenEgg⁩ finished, millet grits, Venetian spinach, tomato chutney, onion and potato. #NextLevel . Life in the restaurant.

[Erik Brown @RunRideEatDrink]

One key to becoming a passionate cook. A well equipped kitchen. ⁦@BlueJays⁩ #NextLevel Go Jays go!

[Erik Brown @RunRideEatDrink]

Celebrating 25 years with my beautiful wife. The lamb recipe is the same as first meal I ever cooked for her. Delicious.

[Erik Brown @RunRideEatDrink]

⁦@KentuckyDerby⁩ Celebrating with Hot Brown. #sousvide ⁦@BigGreenEgg⁩ turkey breast, bacon, Mornay sauce on toast bread. Some crispy turkey skin to make it worthy.

[Erik Brown @RunRideEatDrink]

Dinner at Micaela in Mérida🇲🇽 with ⁦@cookdrinklove⁩. Local cerveza y vino too

vegetales rostizados acompañados de aderezo de maiz nuevo

cuaresmeño relleno de mariscos

tuétano de res a las brasas

nuestro hermoso pulpo maya cocido a la parrilla, camote y puré de aguacate

[Erik Brown @RunRideEatDrink]

One of the many Yucatán dishes ⁦@cookdrinklove⁩ and I created in Mexico 🇲🇽. Camarones al Mojo de Ajo on Arroz Verde. Amazing flavour using authentic citrus - limas and sour oranges - as well as local seafood.

[Erik Brown @RunRideEatDrink]

Burger night. Roasting the prime ingredients for the veggie burgers.

[Erik Brown @RunRideEatDrink]

Happy #StPatricksDay2023. Corned beef on rye sandwiches with Gruyère and sauerkraut. A healthy side of colcannon. ☘️☘️. Thanks ⁦@ChefSteps⁩

[Erik Brown @RunRideEatDrink]

#StPatricksDay2023 ⁦@ChefSteps⁩ corned beef , colcannon, and homemade rye. Best compliment ever from my daughter “It was delicious, didn’t think I’d like it”. ☘️

[Erik Brown @RunRideEatDrink]

A delicious bowl of Pad Thai. Great food starts with great ingredients. #redboatfishsauce

[Erik Brown @RunRideEatDrink]

Moroccan lamb stew. Winter squash, chickpeas, green olives and preserved lemons. Delicious!

[Erik Brown @RunRideEatDrink]

Pretty sure we’re not having pancakes. #MardiGras

[Erik Brown @RunRideEatDrink]

@cookdrinklove Well said! Don’t like eating in those type of places in Canada and never in China, India, Europe or even the USA.

[Erik Brown @RunRideEatDrink]

Biryani tonight 🇮🇳. Getting my garam masala ready. @burlapandbarrel True Star Anise, Wild Mountain Cumin, Red River Coriander, Pemba Cloves……