Well done to all of early years who have thoroughly enjoyed taking part in @WastelessWednes thanks to @RunnymedeFood for all the help and encouragement.
Day 1 #wasteless week @RunnymedeFood@RunnymedeStEd lots of empty plates and trays sticker collected for eating yummy chicken burger and jam sponge custard well done
Delicious Chinese food on offer today at Runnymede, spring rolls, chicken with fried rice, prawn crackers, sweet and sour sauce and stir fried vegetables - tasty. Happy New Year everyone! Thank you to Gill and the team 👏 @RunnymedeFood@IndiesSodexo
Y4's sushi masterclass with Greg Wallace, Head Development Chef @IndiesSodexo was fun & messy! Delicious, fresh sushi created & enjoyed. 'The wasabi burnt a hole in my mouth' said one child, although he went back for more, & then more!!! @wol1978@RunnymedeFood#edmundspeople
Y4's sushi masterclass with Greg Wallace, Head Development Chef @IndiesSodexo was fun & messy! Delicious, fresh sushi created & enjoyed. 'The wasabi burnt a hole in my mouth' said one child, although he went back for more, & then more!!! @wol1978@RunnymedeFood#edmundspeople