We absolutely love these new team jackets which have been supplied by @Russums for our Culinary Team.
This is a great way for us to not only look professional as a team but also to thank all the amazing businesses who are supporting us.
Happy International Day of Education! 🧑🎓💫
Springboard FutureChef has been supporting young culinary talent for over 25 years, whether that's with our Culinary Careers Sessions, BakeOff, or our competition 🍽️
We are delighted to announce the Toque d’Or 2025 registrations are now OPEN! 🙌
Lecturers, please complete the registration form on behalf of your students.
Students, please ask your lecturers to fill out the registration form.
Click here: https://t.co/vu3EjxatAW
Time to put another MSK Academy in the spotlight. We love working with the students from Cheshire College Crewe Campus. We’ll be continuing to support the student chefs’ training over the next academic year.
#MSKtraining#studentchefs#culinaryarts
Today is the day! 👀
In just a short while, we’ll be finding out who will be crowned our 2024 Champion…🏆
Make sure you’re following our Instagram to see all our live content from the day!
#FutureChef25Years#SpringboardFutureChef
We have had an incredible two days for the Toque d'Or Heats 🔥
Well done to everyone who has made it this far in the competition. The judges have been blown away by the talent this year; it has been a fierce competition.
Last week we held our sixth Regional Final in East Midlands at Nottingham College 🍽️
A huge well done to all participants and congratulations to our sixth Regional Finalist Ella! 🏆
#FutureChef25Years#SpringboardFutureChef
Before competing in Springboard FutureChef, Marged was enjoying life on their farm, and using cooking as a form of relaxing.
Flash forward to this year's competition where she finished in 3rd place! 🏆
Read her story: https://t.co/UXbDJJ4zcE