Russums

Suppliers of high quality chefs clothing and equipment to the hospitality industry, if you love food, we love you! Follow us on Facebook

[Springboard FutureChef @SBFutureChef]

Meet your 2025 Winner, Carys Williams from Wales 🏆

A huge congratulations to Carys! This is her second time in the National Final and we’re sure you’ll agree she smashed it! ✨

©️ Jane Henderson Photography

[Springboard FutureChef @SBFutureChef]

✨ MEET THE FINALISTS ✨

North West Winner: Heather
Age: 15
Mentor: Mark McCabe

[Russums @Russums]

We're at ScotHot - come and see us at stand 1078!
#ScotHot2025

[Craft Guild of Chefs @Craft_Guild]

We absolutely love these new team jackets which have been supplied by @Russums for our Culinary Team.

This is a great way for us to not only look professional as a team but also to thank all the amazing businesses who are supporting us.

[Ben Bartlett @bbqben1]

Honoured to be judging the 2025 National Seafood Chef of the Year Competition
now in its 28th year! @seafishuk @Premierseafoods @Russums @LoveBritishFood
https://t.co/1Ue4UloB0J

[Springboard FutureChef @SBFutureChef]

Happy International Day of Education! 🧑‍🎓💫

Springboard FutureChef has been supporting young culinary talent for over 25 years, whether that's with our Culinary Careers Sessions, BakeOff, or our competition 🍽️

[Nestlé Toque d'Or @NestleToquedor]

We are delighted to announce the Toque d’Or 2025 registrations are now OPEN! 🙌

Lecturers, please complete the registration form on behalf of your students.

Students, please ask your lecturers to fill out the registration form.

Click here: https://t.co/vu3EjxatAW

[The White Horse Pub @TheWhiteHorsePu]

There is a buzz in the pub and we can’t wait to welcome @keatingniall1 tomorrow !

[MSK INGREDIENTS LTD @mskingredients]

Time to put another MSK Academy in the spotlight. We love working with the students from Cheshire College Crewe Campus. We’ll be continuing to support the student chefs’ training over the next academic year.
#MSKtraining #studentchefs #culinaryarts

[The White Horse Pub @TheWhiteHorsePu]

Always an exciting day when these arrive @Russums #guestchefnight #guestchefaprons

[Russums @Russums]

Congratulations Reese!

[Springboard FutureChef @SBFutureChef]

Today is the day! 👀

In just a short while, we’ll be finding out who will be crowned our 2024 Champion…🏆

Make sure you’re following our Instagram to see all our live content from the day!

#FutureChef25Years #SpringboardFutureChef

[Springboard FutureChef @SBFutureChef]

Steve Munkley welcomes our 12 eager chefs to the competition…💬

#FutureChef25Years #SpringboardFutureChef

[Springboard FutureChef @SBFutureChef]

The skills element is about to begin! 🍗

#FutureChef25Years #SpringboardFutureChef

[Springboard FutureChef @SBFutureChef]

They have arrived! 👏

One of these 12 competitors will be crowned our Springboard FutureChef Champion later today 👀

#FutureChef25Years #SpringboardFutureChef

[Nestlé Toque d'Or @NestleToquedor]

We have had an incredible two days for the Toque d'Or Heats 🔥

Well done to everyone who has made it this far in the competition. The judges have been blown away by the talent this year; it has been a fierce competition.

[The White Horse Pub @TheWhiteHorsePu]

For our starters tonight we've got this pan-fried sea bass with celeriac purée, almond flakes and crispy shallots

[Springboard FutureChef @SBFutureChef]

Last week we held our sixth Regional Final in East Midlands at Nottingham College 🍽️

A huge well done to all participants and congratulations to our sixth Regional Finalist Ella! 🏆

#FutureChef25Years #SpringboardFutureChef

[Springboard FutureChef @SBFutureChef]

Before competing in Springboard FutureChef, Marged was enjoying life on their farm, and using cooking as a form of relaxing.

Flash forward to this year's competition where she finished in 3rd place! 🏆

Read her story: https://t.co/UXbDJJ4zcE