Today's bake: coconut sourdough with espresso and cocoa swirls. The flavor is very delicate and the texture soft and light. I reserved half the dough for fresh cinnamon rolls tonight. https://t.co/z1lmg4dVe5
Dressed up as minions to discover the secrets of Italy's famed Prosciutto di Carpegna, Tuscany and Beyond Tour, Day 3. @ Carpegna https://t.co/wV9WRnq97r
Art on a plate: shrimp mosaic with raspberry and mango, an out-of -this-world appetizer during our Tuscany and Beyond Tour. @ Umbria https://t.co/9HJ4PTsJiJ
NEW: May, June, & September 2020 Culinary Tours to Tuscany, Puglia, & More! Details at https://t.co/ewm7rwSq4K Reserve your spots before the tours fill up! Update: we have 2 spots left in each of our May/June 2019 Tuscany tours! https://t.co/ewm7rwSq4K
UPDATE: 2 spots left on our May 27 and June 2 cooking tours to Tuscany. Click https://t.co/ewm7rwSq4K or call 917 602 1519 to book before tours sell out! https://t.co/ewm7rwSq4K
UPDATE: More availability in our May 2019 Tuscany Cooking Tour. Stay at a private 16-century century Florentine villa, enjoy a week of cooking classes, wine and olive oil tastings, visits to medieval towns in the Chianti area,... https://t.co/qtd6JXDVOt
We added a second tour to Tuscany in May 2019 because our June 2019 Tuscany & Beyond Tour sold out in just days (a huge and pleasant surprise to us). Read more and see photos here https://t.co/qtd6JXDVOt
Details on our Tuscany & Beyond Culinary Vacation June 2-8, 2019 now online! Experience the cuisines of Tuscany, Umbria, The Marches, & Emilia-Romagna. Read more https://t.co/ewm7rwSq4K and book your spots before the tour sells out.
Flash Sale: Save $20 on our May 4th Northern Italian Cooking Class... learn to make focaccia, gnocchi, ragu, and much more! Class starts at 6 pm and includes dinner with wine. Sign up https://t.co/WoYBh9kyF2