RuthsC

[DANNY @Danny_Crypton]

The biggest IPO warning in 100 YEARS.

This pattern has NEVER failed.

1926 → Goldman Sachs
1972 → Intel
1999 → AT&T Wireless
2026 → SpaceX

Each mega IPO arrived exactly on the peak of a major market bubble.

Then the S&P 500 crashed.

→ 1926 crash: 86%
→ 1972 crash: 53%
→ 1999 crash: 51%
→ 2026 crash: **%

And SpaceX is the final liquidity event before the AI bubble breaks.

Keep in mind: I’ve called every major market top and bottom for over 10 YEARS.

I was one of the only people who called the top in October, and I’ll do it again.

That’s literally my job.

If you still haven’t followed me, you’ll regret it.

[RuthsC @RuthsChrisSD]

@sacca 1981

[RuthsC @RuthsChrisSD]

Louisiana Eats: Going Lo-No at Tale of the Cocktail https://t.co/nJgIoUGB2o

[RuthsC @RuthsChrisSD]

Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://t.co/GZzsQFX9sj https://t.co/tQRCpGUgfz

[RuthsC @RuthsChrisSD]

Our 3-course Winter Classics Menu, offering new Blackened Coconut Snapper, is the perfect way to warm up this Winter. Starting at $45.95. https://t.co/GZzsQFX9sj https://t.co/nhBIJmWtRy

[RuthsC @RuthsChrisSD]

Happy Holidays from all of us at Ruth's Chris Steak House. https://t.co/7k5wW8gvDe

[RuthsC @RuthsChrisSD]

Gather around our table for a traditional 3-course feast starting at $39.95. https://t.co/ypkRplbVIk https://t.co/8LTprUGUid

[RuthsC @RuthsChrisSD]

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. https://t.co/xbNtzsz4Cf https://t.co/VtiSOinufl

[RuthsC @RuthsChrisSD]

Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. https://t.co/B9wAxkphMX https://t.co/WeJ42ykNhC

[RuthsC @RuthsChrisSD]

@JLCauvin @LeBatardShow “You don’t get the show!!!”😂

[RuthsC @RuthsChrisSD]

We have a few ways you can celebrate #NationalDessertDay. https://t.co/WTcPHSbhNA

[RuthsC @RuthsChrisSD]

Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. https://t.co/4TroYaeOQE https://t.co/cnZ1f1qJcS

[RuthsC @RuthsChrisSD]

Experience five courses of two American icons. Join us for our final TasteMaker Dinner of 2018, featuring Stag's Leap Wine Cellars. https://t.co/yGIXELu01L https://t.co/yGIXELu01L

[RuthsC @RuthsChrisSD]

Trending in the bar: our $30 Filet and Rosé seasonal pairing. https://t.co/PbPaKZ5SqF https://t.co/Idm73a1tsY

[RuthsC @RuthsChrisSD]

Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list. https://t.co/XVBNFgEwck

[RuthsC @RuthsChrisSD]

Elevate your Monday by celebrating #NationalFiletDay with us. https://t.co/WfXkJyESQP

[RuthsC @RuthsChrisSD]

Our grills are fired up too. Happy Memorial Day! https://t.co/FDlniTFySs

[RuthsC @RuthsChrisSD]

You’re watching ESPN too!?!? I love that credit card trick! https://t.co/qdOs5rRSOu

[RuthsC @RuthsChrisSD]

This is for the aficionados who know a thing or two about wine, and the first-timers who want to. Reserve your seat today! https://t.co/Ixgn3ttBbg https://t.co/mXI1PDInWY

[RuthsC @RuthsChrisSD]

What are your plans for March 29th? Reserve your seat today for the one-of-a-kind beer dinner featuring Stone... https://t.co/CIn15OwOMZ